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Investigation of microplastics in edible wild mussels from İzmir Bay (Aegean Sea, Western Turkey): A risk assessment for the consumers
Summary
Researchers assessed microplastic contamination in edible wild mussels and water samples from two stations in Izmir Bay, Turkey. They detected over 1,600 microplastic particles across 60 mussel samples and nearly 1,900 particles in water samples, with fibers being the dominant type. The study included a public health risk assessment suggesting that regular consumption of these mussels results in meaningful microplastic intake for consumers.
The presence of microplastics (MPs) was determined in Mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819) and grooved carpet shell (Ruditapes decussatus Linnaeus, 1758) together with water samples from in İzmir Bay (Aegean Sea, Western Turkey). A total of 895 MPs from Karşıyaka (Station 1), and 787 MPs from Gülbahçe (Station 2) were detected in 60 mussel samples, giving a total content of 1682 MPs. In water samples, a total of 545 MPs were detected in samples from Station 1 and 1287 MPs in samples from Station 2 (1832 MPs total). The amount of MPs in water samples was less in Station 1 than in Station 2. This difference is probably caused by Çiğli Wastewater Treatment Plant (WWTP) located near Station 1. Public health risk assessment on the consumption of the species M. galloprovincialis revealed that 70.82 items person year MPs through this species could enter consumers' digestive systems.