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61,005 resultsShowing papers similar to Synthesis and characterization of a biodegradable film from eggshell and green banana starch
ClearDevelopment and Characterization of Starch Based Bioplatics Using Banana Peels
This study developed bioplastic films from banana peel starch as a biodegradable alternative to conventional petroleum-based packaging plastics. Food waste-based bioplastics offer a sustainable approach to reducing the accumulation of persistent microplastics in the environment.
Sustainable synthesis and characterization of bioplastic films from whole banana peel: a comparative study on plasticizer-hydrolyzer ratios
Researchers synthesized bioplastic films from whole banana peel waste using acetic acid as a hydrolyzer and glycerol as a plasticizer at three different ratios (1:1, 1:2, and 3:8), then characterized the films for physicochemical properties and biodegradability. This approach differs from conventional bioplastics by utilizing the whole peel rather than only extracted starch.
Advancement In Mechanical Properties of Bioplastics Using Brown Algae and Eggshells— A Sustainable Method
Researchers developed bioplastic films incorporating brown algae and eggshell as reinforcing fillers, characterizing the mechanical and thermal properties of the resulting composites and finding that the bio-based additives improved tensile strength and biodegradability.
Advancement In Mechanical Properties of Bioplastics Using Brown Algae and Eggshells— A Sustainable Method
Researchers developed a bioplastic using sodium alginate from brown algae and calcium carbonate from eggshells, testing its tensile strength, water absorption, and biodegradability as a sustainable alternative to conventional petroleum-based plastics.
Recent Advance in Biodegradable Packaging from Banana Plant Feedstock: A Comprehensive Review
This review synthesizes recent advances in biodegradable packaging derived from banana plant waste, examining how banana-derived biopolymers can be transformed into eco-friendly packaging solutions for the food industry. Researchers found that banana waste offers versatile biopolymer sources enabling flexible packaging designs with lower environmental impact than fossil fuel-derived materials, though challenges in scalability and economic feasibility remain barriers to widespread adoption.
Exploring banana peels as a renewable source for bioplastic development
Despite its title referencing bioplastics, this paper studies the development of biodegradable films made from banana peel waste and corn starch — not microplastic pollution. It examines mechanical properties and biodegradability of these food-packaging alternatives, and while reducing conventional plastic use is relevant to microplastic prevention, the paper itself does not study microplastics.
Investigating the characteristics of carboxymethyl cellulose film as a possible material for green packaging
Researchers developed biodegradable carboxymethyl cellulose films from agricultural waste as a potential sustainable alternative to conventional plastic food packaging. Replacing single-use plastics with biodegradable packaging is directly relevant to reducing the source of microplastic pollution, as conventional packaging is a major contributor to plastic fragmentation in the environment.
Study of structure and properties of biodegradable composite films based on thermoplastic starch
Researchers studied the structure and properties of biodegradable thermoplastic starch composites as potential replacements for conventional polyethylene plastics. Using starch — a natural, renewable polymer — as a filler in plastic films could reduce microplastic pollution by enabling faster environmental breakdown.
Biodegradable and edible film: A counter to plastic pollution
This paper reviews biodegradable and edible films as alternatives to conventional plastic packaging in the food industry, which contributes a major share of global plastic waste. While not a complete solution, these alternative materials could meaningfully reduce plastic pollution if adopted more widely in food packaging applications.
Preparation and characterization of edible film from Barnyard millet starch
Researchers developed edible films from barnyard millet starch as a biodegradable alternative to synthetic plastic food packaging. Replacing conventional plastic packaging with plant-based edible films could significantly reduce the amount of packaging plastic that eventually breaks down into microplastics in the environment.
Starch/Pectin as Emerging Renewable Materials for Fabrication of Sustainable Bioplastics for Food Packaging Applications
Not relevant to microplastics — this paper describes the development of biodegradable food packaging films made from plant-based starch, pectin, and chitosan, focused on replacing conventional plastics rather than studying their pollution.
Shellac-paper composite as a green substrate for printed electronics
Researchers developed a shellac-paper composite substrate as a biodegradable alternative to plastic films for printed electronics, demonstrating comparable electrical performance while avoiding the microplastic pollution generated by conventional polyethylene terephthalate substrates.
Biodegradable carboxymethyl cellulose based material for sustainable packaging application
Researchers converted sugarcane agricultural waste into carboxymethyl cellulose and blended it with gelatin and agar to create a biodegradable plastic film suitable for food packaging, demonstrating a low-cost, environmentally friendly alternative to conventional petroleum-based packaging materials.
Biofilms Production from Avocado Waste
Researchers developed biofilms from starch and cellulose extracted from avocado peels and seeds as potential biodegradable food packaging materials. These plant-based packaging alternatives could replace petroleum-based plastics that break down into persistent microplastics.
Bioplastics Made From Starch as Conventional Plastic Substitutes: Evaluation of Physical Properties and Biodegradation
Researchers developed bioplastic films from Sechium edule and Phaseolus vulgaris starches using the casting method and evaluated their physical properties and biodegradation under in vitro, over-soil, and soil burial conditions, identifying formulations with suitable properties for replacing conventional plastics.
Development of Biodegradable Films from Carrot, Guava, and Banana Peel Fibers for Environmental Packaging Applications
Despite its classification in this database, this study develops biodegradable packaging films from fruit and vegetable fibers rather than investigating microplastic pollution directly. Films made from 60% guava fiber with 1.8% alginate showed the best mechanical properties and highest soil degradation rate, offering a potential alternative to conventional plastic packaging.
Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells
Not a microplastics paper — this study develops and tests biodegradable food packaging films made from boiled rice water and pistachio shell powder as a sustainable alternative to conventional plastic packaging.
Development of Technology for Obtaining a Biodegradable Polymer
Researchers developed biodegradable polymers made from starch combined with organic acids and plasticizers as a sustainable alternative to conventional plastics. The resulting bioplastics passed physicochemical tests and are described as ready for mass production.
Upcycling the Banana Industry in Ecuador: A Methodology to Estimate Organic Waste Availability and a Catalogue of Potential Biodegradable Products
This Ecuadorian study assessed the availability of banana plant waste and evaluated its potential for making biodegradable products as alternatives to plastic packaging. Developing renewable, biodegradable packaging from agricultural byproducts could reduce the plastic waste that eventually degrades into microplastics.
Characterization of Biodegradable Films Made from Taro Peel (Colocasia esculenta) Starch
Researchers developed biodegradable films from taro peel starch for the first time, optimizing starch and glycerol concentrations to produce films with plastic-like qualities as a renewable alternative to petroleum-based packaging.
Analysis of the microplastic emission potential of a starch-based biodegradable plastic material
Researchers developed a method to assess the microplastic emission potential of biodegradable starch-based plastics under environmental conditions, finding that even materials labeled biodegradable can fragment into persistent microplastic particles depending on environmental degradation pathways.
Bio-Based Materials for Packaging
This review evaluates bio-based materials as sustainable alternatives for plastic packaging, examining the environmental performance, mechanical properties, and commercial viability of biopolymers in addressing the global plastic pollution crisis.
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
This systematic review explores biodegradable packaging made from natural materials like starch and proteins as alternatives to conventional plastics. Reducing plastic packaging is important because traditional plastics break down into microplastics that contaminate food and the environment.
Potential Uses of Musaceae Wastes: Case of Application in the Development of Bio-Based Composites
This review examines the potential of banana plant (Musaceae) waste to produce biodegradable composite materials that could replace petroleum-based plastics in packaging and other applications. Replacing fossil-fuel-derived plastics with plant-based alternatives could reduce long-term microplastic accumulation in the environment.