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Papers
20 resultsShowing papers similar to Application of Nanotechnology in Sustainable Food Packaging
ClearNanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors.
This review examines the nanoarchitectonics of sustainable food packaging, covering how nanoscale structural and functional design of materials including biopolymers and nanocomposites affects packaging performance, barrier properties, and environmental impact.
Evolution of biobased and nanotechnology packaging – a review
This review traces the evolution of bio-based and nanotechnology food packaging, covering material advances, barrier properties, and end-of-life considerations. It discusses how conventional synthetic packaging contributes to marine microplastic pollution and how biodegradable bio-based alternatives could reduce this impact.
"Nano Packaging and its Potential Application: A Review"
This review examines nano packaging technologies and their potential applications in food preservation and other industries, discussing nanomaterial types, barrier properties, antimicrobial functions, and the regulatory and safety considerations surrounding the use of nanoscale materials in food contact applications.
Materials
This paper reviews advances in nanocomposite and biopolymer-based food packaging materials, noting that microplastic pollution has been detected globally and is a recognized threat to ecosystem and human health. It briefly contextualises microplastics as a motivation for developing biodegradable packaging alternatives, though the primary focus is materials science rather than microplastics research per se.
Bio-based and Sustainable Food Packaging Technology: Relevance, Challenges and Prospects
A review assessed bio-based and sustainable food packaging technologies, evaluating their relevance as replacements for conventional plastic packaging that generates microplastic pollution. The study identifies the most promising materials and the barriers to scaling up plastic-free food packaging.
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
This review covers innovations in food packaging materials, including bio-based and biodegradable options, smart sensors that detect spoilage, and active packaging that extends shelf life. Understanding packaging alternatives is relevant to microplastic concerns because conventional plastic packaging is a major source of micro- and nanoplastic contamination in food.
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
This review covers how nanotechnology is being used in food packaging to extend shelf life, detect spoilage, and improve food safety. While nanomaterials offer benefits like antimicrobial properties and better barrier protection, there are concerns about nanoparticles migrating into food and their potential effects on human health. The authors note that regulations for nanotechnology in food packaging are still developing and need to keep pace with the rapid adoption of these materials.
Revisión:aplicación de la nanotecnología como innovación en recubrimientos alimentarios
Not relevant to microplastics — this Spanish-language review covers nanotechnology applications in biodegradable food coatings as alternatives to synthetic plastic packaging, mentioning microplastics only in the context of motivating the search for alternatives rather than studying plastic pollution itself.
Nanohybrids with potential barrier property and antimicrobial activity for application in sustainable polymer food packaging: A mini‐review
This review examines how combining two types of nanoparticles into "nanohybrids" can create better biodegradable food packaging with antimicrobial properties and improved barrier protection. Using biodegradable polymers with these nanohybrids could reduce the reliance on petroleum-based plastics that generate persistent microplastics. The research is relevant to human health because better food packaging alternatives could help cut down on the microplastic contamination that enters the food supply.
A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials
Researchers reviewed bio-based materials inspired by nature as sustainable alternatives to petroleum-based food packaging plastics. The study highlights that while conventional plastic packaging is effective for food preservation, its environmental impact has driven research into biodegradable and compostable alternatives that could reduce plastic waste and microplastic generation.
Biodegradable biopolymers for active packaging: demand, development and directions
This review examines how biodegradable biopolymers can be used for active food packaging, addressing both plastic waste and food waste challenges while meeting industry demand for sustainable packaging solutions.
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Researchers review how biopolymers are replacing petroleum-based plastics across the food industry, covering antimicrobial packaging, edible coatings, bioactive encapsulation, and smart polymer functions such as pH sensing and time-temperature monitoring that reduce food waste and microplastic pollution.
Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review
This review covers nanotechnology applications in the food industry including nanoencapsulation for controlled release of bioactive compounds and flavors, and nanobiosensors in packaging that can detect pathogens, harmful components, and changes in food quality. While the technology shows significant promise, safety concerns about nanomaterials in food remain a major consideration.
Plastics in Food Packaging: Trends, Innovations and Environmental Impact
This review surveys the landscape of plastic food packaging — from conventional polyethylene and PET to emerging smart and biodegradable materials — examining how plastics protect food, how they degrade into microplastics, and how innovators are responding to mounting environmental pressure. It covers advanced technologies like nanomaterial-based packaging, active systems that extend shelf life, and IoT-enabled smart packaging. The paper contextualizes microplastic pollution as a growing concern driving the packaging industry toward bio-based and circular alternatives.
Advancements in the biopolymer films for food packaging applications: a short review
This review covers advances in biodegradable biopolymer films being developed to replace conventional plastic food packaging, which breaks down into microplastics that contaminate soil and water. While these plant-based alternatives show promise for reducing microplastic pollution, they still need improvements in strength and durability before they can compete with conventional plastics at commercial scale.
The Green Era of Food Packaging: General Considerations and New Trends
This review covered the shift toward sustainable food packaging materials including biopolymers and biodegradable blends as alternatives to conventional petroleum-based plastics. The authors highlighted active packaging innovations where bio-based materials incorporate antimicrobial or antioxidant properties while meeting food safety and shelf-life requirements.
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
This review covers the development of biodegradable polymer-based films and coatings as alternatives to conventional plastic food packaging. While these bio-based materials reduce long-term environmental pollution, the review notes that they can still break down into microplastic particles under certain conditions. The shift to biodegradable packaging may reduce but not eliminate the food packaging contribution to microplastic pollution and human exposure.
Nanotechnology in Plastic Degradation
This review examines how nanotechnology can enhance plastic biodegradation, with nanoparticles improving microbial metabolic efficiency for polythene degradation, while also being incorporated into bioplastics to improve their poor thermal and mechanical properties relative to conventional plastics.
Nanocellulose Bio-Based Composites for Food Packaging
This review explores the use of nanocellulose-based bio-composites as sustainable alternatives to synthetic plastic packaging in the food industry. Researchers found that nanocellulose materials offer improved mechanical strength, barrier properties, and biodegradability compared to conventional plastics. The study highlights how these plant-derived materials could help reduce plastic packaging waste while maintaining food quality and safety standards.
Current trends in biopolymers for food packaging: a review
This review covers the latest developments in biopolymer-based food packaging, including biodegradable films, edible coatings, and active or smart packaging systems. Researchers found that while these sustainable alternatives show promise, they still face challenges in matching the moisture, heat, and barrier properties of conventional petroleum-based plastics. The study highlights ongoing efforts to improve these materials so they can realistically replace traditional plastic packaging.