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20 resultsShowing papers similar to Micro and nano plastics: contaminants in beverages and prevention strategies
ClearDetermination of microparticles, in particular microplastics in beverages
This study reviewed and tested methods for detecting microparticles including microplastics in beverages, addressing a gap in food safety monitoring. The research is relevant to understanding human exposure to microplastics through drinking water and packaged beverages.
Identification, Quantification, and Presence of Microplastics and Nanoplastics in Beverages Around the World
Researchers reviewed studies from around the world examining microplastics in beverages including water, beer, soft drinks, and other drinks. They found microplastics were present in virtually all beverage types tested, with concentrations ranging widely and particles originating from water sources, packaging materials, and processing surfaces. The findings raise concerns about ongoing low-level human exposure through everyday drinks.
Unintended human ingestion of nanoplastics and small microplastics through drinking water, beverages, and food sources
This review examines how people unintentionally consume nanoplastics and small microplastics through drinking water, beverages, and food. Researchers found that smaller plastic particles may be more significant for human exposure since they are more likely to cross biological barriers, but note that reliable detection methods for the smallest particles are still being developed.
Micro- and nanoplastics: Contamination routes of food products and critical interpretation of detection strategies
This review evaluates current methods for detecting micro and nanoplastics in food and beverages, from sample preparation to chemical identification. The authors highlight significant challenges including detection sensitivity limits, interference from food matrices, and a lack of standardized protocols. Better analytical tools are needed to accurately assess how much microplastic contamination people are actually consuming.
Insights into Anthropogenic Micro- and Nanoplastic Accumulation in Drinking Water Sources and Their Potential Effects on Human Health
This review examines the growing body of evidence on micro- and nanoplastic contamination in drinking water sources, including both tap water and bottled water intended for human consumption. Researchers summarize the potential health effects of exposure through ingestion, inhalation, and skin contact, noting that current detection methods struggle with particles smaller than 10 micrometers. The study highlights the need for improved analytical tools and further research to fully understand the health implications of plastic particles in drinking water.
A review on the detection of micro and nano plastics in drinking water
This review assessed detection methods for micro- and nanoplastics in drinking water, covering both tap and bottled water where these contaminants have been widely documented. The authors evaluated current analytical techniques and identified gaps in standardized monitoring approaches.
A review on the detection of micro and nano plastics in drinking water
This review covered detection methodologies for micro- and nanoplastics in drinking water, including both tap and bottled water sources. The authors synthesized current analytical approaches and highlighted the need for standardized methods across studies.
Microplastics and nanoplastics in drinking water and beverages: occurrence and human exposure
This review examines the presence of microplastics and nanoplastics in drinking water and beverages across different countries and regions, finding significant variation in contamination levels. Differences in water treatment efficiency, pollution sources, and the amount of water people consume all influence human exposure estimates, which can vary by orders of magnitude between studies. The study highlights the need for standardized measurement methods and calls attention to the poorly understood risks posed by nanoplastics in what we drink.
New threats in food products: micro- and nanoplastics are food and water contaminants
This review examines micro- and nanoplastics as emerging food and water contaminants, covering how small synthetic polymer particles pass through filter systems and enter bottled water and beverages. It summarizes evidence of their environmental persistence and potential toxicity, and calls for research on their degradation patterns in different media to better assess food safety risks.
Microplastics in Foods and Beverages
This review examines microplastic contamination across a wide range of food and beverage products, describing the detection techniques used to identify microplastic particles and summarizing findings on which products are most affected. The authors also discuss the potential health consequences of human dietary microplastic ingestion.
Microplastics and nanoplastics in food, water, and beverages; part I. occurrence
Researchers reviewed what is currently known about the presence of microplastics and nanoplastics in food, water, and beverages, concluding that while contamination has been detected across many products, a lack of standardized detection methods makes it difficult to fully assess the food safety risks to human health.
Toward a unified framework for investigating micro(nano)plastics in packaged beverages intended for human consumption
This review unified the diverse methodologies used to detect micro- and nanoplastics in packaged beverages (bottled water, beer, milk, soft drinks), identifying detection, quantification, and source characterization as the three key analytical needs requiring standardization for meaningful cross-study comparisons.
Microplastics and Nanoplastics: Emerging Contaminants in Food
This systematic review focuses on microplastics and nanoplastics as emerging contaminants in our food supply. These tiny particles enter food through packaging, processing, and environmental contamination. Current detection methods are still limited, making it difficult to fully measure how much plastic we are eating — highlighting the need for better testing to protect food safety.
Review of micro- and nanoplastic contamination in the food chain
This review examines the contamination of the human food chain with micro- and nanoplastics, from seafood and drinking water to processed foods and packaging. Researchers found that while plastic particles are widely present in food and beverages, the actual health impacts on humans remain largely unknown due to inconsistent study methods. The study calls for standardized analytical approaches to properly assess dietary microplastic exposure and its potential risks.
Microplastic Contamination in Drinking Water: A Review
This review summarized current research on microplastic contamination in drinking water, covering detection methods, occurrence data, and health implications. The authors found microplastics widely present in tap and bottled water worldwide and noted that conventional treatment processes remove them incompletely, raising ongoing concerns about chronic low-level human ingestion.
Problems, Challenges, and Removing Methods of Micro Plastics from Water
This review examines the presence of microplastics in drinking water — both tap and bottled — and the technologies available to remove them. Microplastics have been detected in drinking water worldwide, and while conventional treatment removes some particles, smaller nanoplastics largely pass through. The authors assess filtration, coagulation, and advanced treatment options for improving microplastic removal in drinking water systems.
Occurrence, Fate, and Treatment of Micro/Nano Plastics in Drinking Water Sources
This review examines the occurrence, fate, and treatment of micro- and nanoplastics in drinking water sources, covering how these particles enter water supplies and what treatment technologies exist to remove them. The authors note significant gaps in both detection methods and removal efficiency.
Detecting Micro- and Nanoplastics Released from Food Packaging: Challenges and Analytical Strategies
This review examined the challenges and analytical strategies for detecting micro- and nanoplastics released from food packaging materials during normal use. Researchers found that plastic food contact materials such as water bottles, tea bags, and containers can release secondary micro- and nanoplastics. The study highlights the need for standardized detection methods to better assess human exposure to plastics from food packaging.
Microplastic: Unveiling the Stealthy Polluters in Our Water
This review covers microplastic contamination in water sources, documenting sources, environmental pathways, analytical detection methods, and potential human health risks from drinking water containing plastic particles, along with emerging mitigation strategies.
Characteristics of nano-plastics in bottled drinking water.
Researchers detected nanoplastics in commercially bottled drinking water using novel nanoparticle analysis techniques, finding particles in the nanometer size range in multiple brands. These findings are concerning because nanoplastics are thought to be more biologically active than larger microplastics and can more easily cross biological barriers in the body.