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61,005 resultsShowing papers similar to Source, migration path and pollution of microplastics and nano-plastics in food
ClearPotential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products
This review examined the potential risks and toxicological effects of nano- and microplastics on human health through food products, identifying key contamination sources in the food chain and their harmful impacts on the body.
Micro- and nano-plastic contamination in foods and potential risk to human health
This review summarizes the current state of knowledge about micro- and nanoplastic contamination in food, covering sources, occurrence, and analytical detection methods. Researchers found that while various foods, especially seafood, contain measurable levels of microplastics, the health risks to humans remain difficult to assess due to inconsistent research methods. The study calls for standardized approaches to better evaluate dietary exposure and potential health impacts.
A review on micro and nano plastics: A rising concern as food contaminants
This review examined micro- and nanoplastics (MNPs) as rising food contaminants, reporting concentrations up to 1.7 million particles/km² in some ocean regions and documenting how MNPs enter food chains through water, seafood, packaging, and food processing—posing risks to food safety and human health.
Microplastics and Nanoplastics in Food
This review summarized the current evidence on microplastic and nanoplastic contamination in food, covering their sources, analytical detection methods, and potential health implications for consumers. The paper highlighted the rapid growth in food contamination data and the ongoing uncertainties about human dietary exposure levels and health risks.
Microplastics in human food chains: Food becoming a threat to health safety
This review traces how microplastics enter the human food chain through both animal and plant sources, food packaging, and beverages. Once consumed, microplastics can accumulate in tissues and release harmful chemicals like plasticizers and heavy metals inside the body. The study emphasizes that food has become a major exposure pathway for microplastics and calls for stricter regulation of plastic use in food production and packaging.
Influence of Micro and Nanoplastics in Modern Food Chain: an Inevitable Intervention
This review examines the growing presence of microplastics and nanoplastics throughout the modern food chain, summarizing known entry points, concentrations in food commodities, and potential health consequences of regular human dietary exposure.
Microplastics And Nanoplastics: Environmental Sources, Human Exposure Pathways, And Potential Health Impacts
This systematic review maps out the many ways microplastics and nanoplastics enter the human body, including through food, water, air, and everyday products. The researchers found these tiny particles are now present in nearly every environment, from oceans to our homes. The review highlights growing concerns about what this constant low-level exposure might mean for our long-term health.
Review of micro- and nanoplastic contamination in the food chain
This review examines the contamination of the human food chain with micro- and nanoplastics, from seafood and drinking water to processed foods and packaging. Researchers found that while plastic particles are widely present in food and beverages, the actual health impacts on humans remain largely unknown due to inconsistent study methods. The study calls for standardized analytical approaches to properly assess dietary microplastic exposure and its potential risks.
Microplastics occurrence, contamination, and effects on human health—a critical review
This critical review examined the occurrence of microplastics in the food chain and their potential effects on human health. The authors found that microplastics enter the body through food packaging and bioaccumulation in animals and plants, and may contribute to oxidative stress and immune system disruption. The review emphasizes the need for greater understanding of microplastic toxicity mechanisms in humans.
Eco-toxicity of nano-plastics and its implication on human metabolism: Current and future perspective
This review examines the sources, bioaccumulation pathways, and potential health effects of nanoplastics on human metabolism. Researchers found that nanoplastics can enter the body primarily through ingestion of contaminated food and packaging, and evidence suggests they may interfere with metabolic pathways and contribute to organ dysfunction. The study highlights that significant knowledge gaps remain in assessing the human health risks of nanoplastic exposure.
Micro- and nanoplastics: origin, sources of intake and impact on human health (literature review)
This literature review synthesizes mechanisms by which micro- and nanoplastics interact with living organisms, examining their physicochemical properties, routes of human exposure, and documented health effects across multiple organ systems.
Micro and Nano Plastics in the Food Chain: Challenges, Risks, and Future Directions
This review explores the presence of micro- and nanoplastics across the food chain, examining sources including packaging fragmentation and synthetic fiber shedding and assessing distribution from soil and water through crop plants, seafood, and processed foods to human consumers. The authors discuss health risks and the challenges of developing standardized analysis and regulatory standards for food-chain microplastic exposures.
A review on microplastics and nanoplastics in the environment: Their occurrence, exposure routes, toxic studies, and potential effects on human health
This review summarizes what is known about how microplastics and nanoplastics enter the human body through food, air, and skin contact, and what they do once inside. Studies on cells and animals show these tiny particles can cause oxidative stress, DNA damage, inflammation, and harm to the immune, digestive, reproductive, and nervous systems. The research makes clear that microplastics are not just an environmental problem but a direct concern for human health.
Microplastics in Food Products
This chapter reviews microplastic contamination in food products, tracing the pathways by which plastic particles enter the food supply from environmental contamination, packaging leaching, and food processing. The authors discuss health concerns associated with dietary microplastic exposure and the regulatory landscape around food safety.
Microplastic and Nanoplastic Pollution in Water Bodies from Conventional Packaging Materials
This review examines the occurrence of microplastics and nanoplastics in water bodies originating from conventional packaging materials, covering the pathways by which packaging-derived particles enter aquatic environments, their toxicological roles as contaminant carriers, and risks to ecosystems and human health via food chain bioaccumulation.
Microplastic: Its Effect on Human Health
This review outlines how microplastics from single-use packaging, bottles, and consumer goods enter the food chain through ingestion and inhalation, serving as carriers for toxic chemical additives and adsorbed pollutants that pose risks to human health.
Microplastics and Nanoplastics: Emerging Contaminants in Food
This systematic review focuses on microplastics and nanoplastics as emerging contaminants in our food supply. These tiny particles enter food through packaging, processing, and environmental contamination. Current detection methods are still limited, making it difficult to fully measure how much plastic we are eating — highlighting the need for better testing to protect food safety.
Emerging Threat of Food Contamination by Microplastics and its Influence on Safety and Human Perspective
Researchers reviewed how widespread plastic use across industry has made microplastic contamination of food a serious public health concern, with particles entering the food supply through environmental pathways including runoff, wastewater, and air. Addressing this threat requires tighter regulations, better food supply monitoring, and public education on exposure risks.
Microplastics - an emerging silent menace to public health
This mini-review summarizes how microplastics enter the human body through food, water, and air, and explores the range of potential health effects including inflammation, chemical toxicity, and immune disruption. Trophic transfer through the food chain is highlighted as a key pathway for microplastics to accumulate in human tissues.
Micro(nano)plastic and Related Chemicals: Emerging Contaminants in Environment, Food and Health Impacts
This review summarizes recent research on microplastic contamination found in all types of food, from seafood and produce to drinks and packaging, as well as in human blood, heart, placenta, and breast milk. Studies using mammals and human cells suggest microplastics can damage the lungs, kidneys, heart, nervous system, and DNA, though research is complicated by the many variables involved. The review highlights the growing evidence that microplastics and their chemical additives in food represent a real and widespread threat to human health.
Microplastic and Nanoplastic: Causation, Issues and Solutions.
This review covers sources, health impacts, and potential solutions for microplastic and nanoplastic pollution, noting that endocrine disruption and food chain accumulation are key concerns and calling for stronger policy frameworks and improved wastewater treatment.
Research progress on the sources and toxicology of micro (nano) plastics in environment
This review covers sources, distribution, and toxicity of micro- and nanoplastics across soil, water, and air, including effects on organisms and human health. It provides a comprehensive overview of the state of knowledge on environmental microplastic contamination and its consequences.
Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology
This review assesses the potential for micro- and nanoplastics to enter the human food chain, drawing on evidence from studies of food production and related biological systems. Researchers found that while larger microplastics are unlikely to be absorbed by the human body, nanoplastics may be small enough to cross biological barriers and accumulate in tissues. The study highlights that much remains unknown about real-world human exposure levels and calls for more research into the health implications of these tiny particles in food.
Potent Impact of Plastic Nanomaterials and Micromaterials on the Food Chain and Human Health
This review examined how plastic nanomaterials and micromaterials impact the food chain and potentially affect human health. Researchers found that fragmented plastic debris, as both microplastics and nanoplastics, can accumulate in organisms and gradually spread through the food chain, though the specific effects on human organ systems remain an active area of investigation.