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61,005 resultsShowing papers similar to Interactions of Microplastics with Microbial Communities and the Food Web/Plants
ClearMicroplastics in plant-microbes-soil system: A review on recent studies
This review examined microplastic interactions within the plant-microbe-soil system, finding that microplastics affect soil physicochemical properties, alter microbial communities, and can be taken up by plants, with implications for food safety and ecosystem health.
Microplastics in terrestrial ecosystem: Exploring the menace to the soil-plant-microbe interactions
This review summarizes existing research on how microplastics affect the complex relationships between soil, plants, and soil microbes. Microplastics alter soil structure, change the makeup of microbial communities, and disrupt beneficial partnerships between plants and helpful fungi and bacteria. These disruptions can reduce plant growth and nutrient cycling, which could ultimately affect crop yields and the quality of food produced on microplastic-contaminated farmland.
Microplastic: Evaluating the Impact on Soil-Microbes and Plant System
This review examines how microplastics affect soil microbial communities and plant systems in agricultural settings, documenting impacts on soil health, microbial diversity, and crop physiology. As microplastics accumulate in farmland soils through irrigation, sludge application, and plastic mulches, their effects on the soil ecosystem that underpins food production are a growing concern.
Uptake and bioaccumulation of microplastics by plants: Exploring impacts and remediation potential in terrestrial and aquatic environment
This review examined how plants take up and accumulate microplastics from contaminated soil, finding that plastics can disrupt soil microbial communities, reduce nutrient availability, and impair plant growth. The uptake of microplastics by edible crops raises concerns about food chain transfer to humans, since the particles can carry toxic pollutants like persistent organic compounds and heavy metals.
Soil–plant–microplastic interactions and their ecological impacts for agricultural sustainability
This review examined soil-plant-microplastic interactions and their ecological impacts for agriculture, covering MP uptake by plant roots, effects on soil microbial communities and nutrient cycling, and implications for crop yields and food safety. The authors highlighted key uncertainties remaining about long-term terrestrial MP behavior.
Impacts of microplastics on terrestrial plants: A critical review
This review examines how microplastics affect land-based plants, finding that they can alter soil structure, disrupt beneficial soil microbes, and reduce plant growth. Microplastics also carry toxic chemicals like plasticizers and heavy metals that can be taken up by plant roots and enter the food chain. The findings raise concerns about human health since contaminated crops could be a hidden source of microplastic and chemical exposure in our diets.
Effects of microplastics on soil physical, chemical and biological properties
This review examines how microplastics affect soil health, covering their impact on the physical structure, chemical composition, and biological communities of soil ecosystems. Microplastics can alter soil water retention, change nutrient cycling, and harm soil organisms from earthworms to microbes. Since agricultural soils are a major reservoir of microplastics, these changes could affect crop growth and food quality, creating an indirect pathway for microplastic-related harm to human health.
How microplastics interact with food chain: a short overview of fate and impacts
This review examines how microplastics move through the food chain, from water and soil into plants and animals, and ultimately into human food. Microplastics become more dangerous when they absorb toxic chemicals from the environment, and they accumulate in organisms because they take longer to pass through the body than to be consumed. The review highlights that microplastic bioaccumulation through the food web is a direct pathway for human exposure.
Origin and Effects of Microplastics on Soil Health, Microbial Community and Plants
This review covers the origins, migration pathways, and ecological effects of microplastics in soil ecosystems, synthesizing research on impacts to soil health, microbial communities, plant growth, and trophic transfer through food chains. The authors highlight the relatively limited understanding of soil microplastic ecology compared to aquatic environments.
Microplastic pollution in soils, plants, and animals: A review of distributions, effects and potential mechanisms
This review covers the distribution and effects of microplastics in soils, plants, and animals, examining how plastic pollution moves through terrestrial ecosystems. Microplastics in soil can alter microbial communities, reduce plant growth, and accumulate in animals that ingest contaminated food or water. The review highlights that land-based microplastic pollution is as serious a concern as ocean contamination and poses direct risks to agriculture and human food safety.
Effects of microplastics on soil carbon pool and terrestrial plant performance
This review explores how microplastics in soil disrupt the carbon cycle by masquerading as natural soil carbon, changing how organic matter breaks down, and altering the communities of microbes that keep soil healthy. These soil changes could indirectly affect human health by reducing crop nutrition and contaminating food with plastic particles that move from soil into plants.
Ecotoxicological effects of micro- and nanoplastics on terrestrial food web from plants to human beings
This review examined the ecotoxicological effects of micro- and nanoplastics across the terrestrial food web, from plants to humans. Researchers found that plants can take up these particles through roots and leaves, soil organisms are affected by altered soil properties, and the potential for transfer through the food chain raises concerns about human dietary exposure to micro- and nanoplastics.
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human health.
This review examines how micro- and nanoplastics affect soil health, plant growth, and food quality, finding that these particles accumulate in plant root systems and can reduce crop yields and alter nutritional content. Since contaminated soil and water are increasingly delivering microplastics to food crops, these findings are directly relevant to agricultural food safety.
Effects of microplastics on farmland soils and plants: a review
This review synthesized evidence on how microplastics affect farmland soils and crops, examining changes to soil structure, microbial communities, and plant health. The authors document that MPs can enter root systems, alter nutrient uptake, and disrupt soil ecology, with implications for food safety and agricultural productivity.
Impact of microplastics on terrestrial ecosystems: A plant-centric perspective
This review focuses on how microplastics affect plants and soil health in agricultural settings, an area that has received less attention than marine microplastic pollution. The researchers describe how microplastics can alter soil structure, disrupt microbial communities, and enter plant tissues through unique transport mechanisms. The study highlights that agricultural soils are a major sink for microplastics, with potential consequences for food safety and crop productivity.
Ecological effects of micro/nanoplastics on plant-associated food webs
This review discussed the ecological effects of micro/nanoplastics (MNPs) on plant-associated above- and belowground food webs, tracing MNP uptake, ingestion, and bioaccumulation through multiple trophic levels. Key pathways were identified by which MNPs disrupt soil and plant-associated food webs, with implications for terrestrial biodiversity and agriculture.
Exploring the Impact of Micro-plastics on Soil Health and Ecosystem Dynamics: A Comprehensive Review
This review examines how microplastics affect soil health, finding that they alter soil structure, water retention, and the organisms that live in soil. Microplastics can carry toxic substances into soil and interact with other pollutants to amplify harmful effects on earthworms and soil microbes. Since healthy soil is essential for growing safe food, microplastic contamination of agricultural land could have long-term consequences for the food supply and human health.
Effect of Microplastic Pollution on Soil, Plants, and Soil Microbes
This review examines how microplastic debris smaller than 5 mm affects soil physical properties, plant growth, and soil microbial communities, with particles dispersing easily through the environment and entering the food chain at multiple trophic levels. The authors discuss mechanisms of soil and plant toxicity and the broader ecological risks of microplastic accumulation in agricultural systems.
Particulate plastics-plant interaction in soil and its implications: A review
This review examines how micro- and nanoplastics in soil interact with plants, including uptake through roots, accumulation in plant tissues, and effects on growth, nutrient absorption, and soil microbial communities. The study highlights that these plastic particles can alter soil structure and chemistry in ways that affect crop development, raising concerns about food safety and agricultural productivity.
Microplastics in the food chain
This review examines how microplastics enter and move through the food chain, posing risks to animal health, human wellness, and ecosystems. Researchers found that microplastic contamination has been extensively studied in aquatic environments and marine species, but significant knowledge gaps remain regarding their accumulation and impacts in agricultural soils and plant systems. The study calls for more research on soil microplastic contamination to reduce food chain hazards.
Microplastics in Soil–Plant Systems: Current Knowledge, Research Gaps, and Future Directions for Agricultural Sustainability
This review summarizes current knowledge about how microplastics affect agricultural soils and the plants growing in them, including changes to soil structure, nutrient availability, and root zone biology. Understanding how microplastics move through the soil-plant system is critical because contaminated crops are a major pathway for these particles to reach the human diet.
Impact of Microplastics on Soil's Biodiversity and Public Health
This book chapter examines how microplastic contamination of soil affects biodiversity—including soil microbes, invertebrates, and plants—and discusses the broader public health implications of agricultural soil pollution and potential pathways of human exposure through food.
Impact of Microplastics on Soil's Biodiversity and Public Health
This book chapter reviews the impacts of microplastic pollution on soil biodiversity and public health, examining how plastic particles disrupt soil microbial communities, affect soil-dwelling invertebrates, and enter the human food chain through contaminated crops.
Specific response of soil properties to microplastics pollution: A review
This review summarizes how microplastic pollution changes the physical, chemical, and biological properties of soil. Microplastics can alter soil structure, water retention, and nutrient cycling, and they also affect the communities of microorganisms that keep soil healthy. Since contaminated soil grows our food, these changes could indirectly affect human health through the food supply.