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Papers
61,005 resultsShowing papers similar to Mechanical properties of carriers based on natural polymers: Polysaccharides, proteins, and lipids as wall materials
ClearEdible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging
This review examines edible biopolymer-based packaging materials including proteins, polysaccharides, and lipids as eco-friendly alternatives to conventional synthetic packaging, evaluating their mechanical properties, barrier performance, and biodegradability for food applications.
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
This review examines biodegradable packaging materials derived from natural sources as alternatives to conventional petroleum-based plastics for food preservation. Researchers found that materials made from polysaccharides, proteins, and lipids can effectively extend food shelf life while being more environmentally friendly. The study acknowledges that cost and performance limitations remain, but highlights recent advances in combining these natural materials with antimicrobial and antioxidant agents to improve their practical viability.
Recent Advances in Biopolymers for Biomedical and Packaging Applications
This review examines recent advances in biopolymers -- including polysaccharides, proteins, and synthetic biopolymers -- for applications in biomedical and packaging fields. The authors highlight the appeal of biopolymers as sustainable, biodegradable, and biocompatible alternatives to conventional petroleum-based materials.
Material and Environmental Properties of Natural Polymers and Their Composites for Packaging Applications—A Review
This review assessed the material and environmental properties of natural polymers including cellulose, starch, chitosan, and protein for food packaging applications, comparing their performance to conventional plastics. The authors found that natural polymer composites can approach the tensile strength and water vapor barrier properties needed for packaging while offering significant environmental benefits at end of life.
Advances and recent trends in plant-based materials and edible films: a mini-review
This review highlights recent advances in plant-based packaging materials and edible films made from natural polysaccharides, proteins, and lipids as sustainable alternatives to conventional plastic packaging. Researchers explored how 3D printing and functionalization strategies can enhance the mechanical strength, barrier properties, and shelf-life extension of these materials. The findings point toward a growing toolkit of biodegradable options that could help reduce plastic waste in food packaging.
Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach
This review examined polysaccharide-based edible packaging materials as sustainable alternatives to conventional plastic packaging, highlighting their biodegradability, biocompatibility, and antimicrobial properties for food preservation.
Applications of Biopolymers in Bioengineering: A Comprehensive Review
This comprehensive review covers the wide range of biopolymers — natural, biodegradable polymers from living organisms — and their applications in bioengineering, including drug delivery, tissue engineering, and packaging. Biopolymers are presented as sustainable alternatives to petroleum-based plastics that could help reduce microplastic generation.
Sustainable biomaterials based on cellulose, chitin and chitosan composites - A review
Researchers reviewed advances in making sustainable composite materials from cellulose, chitin, and chitosan — abundant natural polymers found in plants and shellfish — as biodegradable alternatives to synthetic plastics that contribute to microplastic pollution. The review covers how these biopolymers can be dissolved and combined into fibers, films, and gels for a wide range of environmentally friendly applications.
Role of Polymers in Microfluidic Devices
This review examines how natural and synthetic polymers are used to fabricate microfluidic devices, highlighting their biocompatibility, tuneable properties, and applications in tissue engineering, drug delivery, and environmental monitoring platforms.
Biopolymers as renewable polymeric materials for sustainable development - an overview
This review examines biopolymers as renewable polymer materials for sustainable development, covering starch-, cellulose-, bacteria-, soy-, and natural polyester-based biopolymers, their applications, and their potential to replace conventional synthetic plastics derived from fossil resources.
Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A Review
This review examines the properties of chitosan and starch—two biodegradable natural polymers—and their potential as eco-friendly replacements for petroleum-based plastic packaging. The authors summarize recent progress in improving these materials' strength, water resistance, and pollutant removal capabilities.
Multifunctional Application of Biopolymers and Biomaterials
This paper is not about microplastics; it is a broad review of multifunctional applications of biopolymers and biomaterials across medicine, packaging, and engineering.
Chitosan with Natural Additives as a Potential Food Packaging
Researchers reviewed the potential of chitosan, a natural polymer derived from chitin, as a sustainable alternative to conventional plastic food packaging. Chitosan-based materials combined with natural additives show promising antimicrobial and biocompatible properties while being biodegradable. The study suggests these materials could help reduce plastic packaging waste and the associated microplastic pollution from food industry sources.
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
This review covers the latest advances in using natural polysaccharides like starch, chitosan, and cellulose to create biodegradable food packaging as an alternative to petroleum-based plastics. Replacing conventional plastic packaging with these biopolymer-based materials could help reduce the generation of microplastics that contaminate food and ultimately enter the human body.
Bio-based materials for barrier coatings on paper packaging
Researchers reviewed bio-based polymer coatings for paper packaging, evaluating how naturally renewable biopolymers can replace petroleum-derived synthetic coatings to provide effective oxygen, oil, and moisture barriers while reducing environmental impact.
Chitosan as a sustainable alternative for fresh food packaging: Structural insights, modification strategies, and innovations for commercial viability
Researchers reviewed how chitosan — a natural biopolymer derived from crustacean shells — can serve as a biodegradable alternative to single-use plastic food packaging, detailing chemical modification strategies, nanocomposite reinforcement approaches, and recent advances in antimicrobial and antioxidant performance that improve its commercial viability.
Valorization of Biopolymers in Sustainable Material Development
This research evaluates the potential of biopolymers such as polysaccharides, proteins, and microbial polymers as sustainable alternatives to petroleum-based plastics. The study highlights how conventional plastics contribute to microplastic contamination in biological systems and examines how biopolymer valorization could help address ecological degradation from persistent plastic waste.
Effect of different natural plasticizers on Ethyl Cellulose Oleogel bioplastic
Researchers investigated the effect of various natural plasticizers on the mechanical and physical properties of ethyl cellulose oleogel bioplastics, aiming to improve plasticity and processability as a biodegradable, biocompatible alternative to fossil-based packaging plastics.
Polysacharide-based Materials as Support for
Researchers developed polysaccharide-based scaffolds loaded with microplastic-degrading bacteria, using sodium alginate with calcium chloride cross-linking to create biocarriers that support microorganism activity and offer a biological treatment approach for removing microplastics from wastewater.
Sustainable Biopolymer Colloids: Advances in Morphology for Enhanced Functionalities
This review examines advances in sustainable biopolymer colloids derived from cellulose, chitin, starch, alginate, and lignin as alternatives to synthetic colloidal materials. Researchers discuss fabrication techniques for creating particles, fibers, and films with desired functionalities through morphology control rather than chemical modification. The study highlights remaining challenges in uniformity, scalability, and environmental sustainability that must be addressed to replace synthetic polymers with microplastic-free alternatives.
Bio-Based Materials for Packaging
This review evaluates bio-based materials as sustainable alternatives for plastic packaging, examining the environmental performance, mechanical properties, and commercial viability of biopolymers in addressing the global plastic pollution crisis.
Biodegradable Polymer-Based Natural Fiber Composites
This review examined biodegradable polymer composites reinforced with natural fibers as alternatives to conventional plastics. Combining biodegradable matrices with plant fibers improved mechanical performance while maintaining degradability and reducing the risk of persistent microplastic contamination. These materials represent a promising direction for sustainable packaging and construction applications.
High Barrier Sustainable Paper Coating Based on Engineered Polysaccharides and Natural Rubber
Researchers developed a paper-based food packaging coating using engineered polysaccharides and natural rubber that provides barrier performance approaching that of plastic films while being biodegradable and avoiding microplastic formation. The coating maintained oxygen and moisture barrier properties under stress conditions relevant to food shelf life.
Structure, Properties and Recent Developments in Polysaccharides and Aliphatic Polyesters-Based Biopackaging – A Review
This review examined the structure, properties, and recent developments in polysaccharide and aliphatic polyester-based biopolymers for food packaging applications, assessing their potential to replace conventional petroleum-based packaging materials. The paper evaluated performance characteristics including barrier properties, mechanical strength, and end-of-life biodegradability.