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Papers
61,005 resultsShowing papers similar to A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials
ClearBio-based and Sustainable Food Packaging Technology: Relevance, Challenges and Prospects
A review assessed bio-based and sustainable food packaging technologies, evaluating their relevance as replacements for conventional plastic packaging that generates microplastic pollution. The study identifies the most promising materials and the barriers to scaling up plastic-free food packaging.
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
This systematic review explores biodegradable packaging made from natural materials like starch and proteins as alternatives to conventional plastics. Reducing plastic packaging is important because traditional plastics break down into microplastics that contaminate food and the environment.
Bio-Based Materials for Packaging
This review evaluates bio-based materials as sustainable alternatives for plastic packaging, examining the environmental performance, mechanical properties, and commercial viability of biopolymers in addressing the global plastic pollution crisis.
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
This review covers innovations in food packaging materials, including bio-based and biodegradable options, smart sensors that detect spoilage, and active packaging that extends shelf life. Understanding packaging alternatives is relevant to microplastic concerns because conventional plastic packaging is a major source of micro- and nanoplastic contamination in food.
Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives
This review explores the shift from traditional petroleum-based plastic food packaging to sustainable, bio-based alternatives driven by growing environmental concerns. The transition is motivated by the need to reduce plastic pollution, though bio-based solutions must still meet food safety and performance requirements.
Advancements in the biopolymer films for food packaging applications: a short review
This review covers advances in biodegradable biopolymer films being developed to replace conventional plastic food packaging, which breaks down into microplastics that contaminate soil and water. While these plant-based alternatives show promise for reducing microplastic pollution, they still need improvements in strength and durability before they can compete with conventional plastics at commercial scale.
Food packaging Bio-based plastics: Properties, Renewable Biomass resources, Synthesis, and Applications
This review covers bio-based plastics made from renewable biomass sources as alternatives to petroleum-based packaging, aiming to reduce plastic pollution and extend food shelf life. While bio-based plastics can reduce environmental impact at end of life, their behavior after disposal and whether they generate microplastics still requires careful evaluation.
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
This review covers the development of biodegradable polymer-based films and coatings as alternatives to conventional plastic food packaging. While these bio-based materials reduce long-term environmental pollution, the review notes that they can still break down into microplastic particles under certain conditions. The shift to biodegradable packaging may reduce but not eliminate the food packaging contribution to microplastic pollution and human exposure.
Biodegradable Packaging : a Key to Environmental Sustainability
This paper reviews biodegradable packaging alternatives to conventional plastics, arguing that plant-based materials can reduce microplastic pollution in oceans, soil, and food systems. The authors survey available materials and manufacturing methods as part of a broader case for environmental sustainability.
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
This review examines biodegradable packaging materials derived from natural sources as alternatives to conventional petroleum-based plastics for food preservation. Researchers found that materials made from polysaccharides, proteins, and lipids can effectively extend food shelf life while being more environmentally friendly. The study acknowledges that cost and performance limitations remain, but highlights recent advances in combining these natural materials with antimicrobial and antioxidant agents to improve their practical viability.
Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials
This review examined the environmental impacts of conventional food packaging plastics and assessed biopolymer alternatives such as PLA, discussing production from renewable feedstocks, material performance properties, and the potential for bioplastics to reduce fossil plastic waste in the packaging sector.
Evolution of biobased and nanotechnology packaging – a review
This review traces the evolution of bio-based and nanotechnology food packaging, covering material advances, barrier properties, and end-of-life considerations. It discusses how conventional synthetic packaging contributes to marine microplastic pollution and how biodegradable bio-based alternatives could reduce this impact.
Current trends in biopolymers for food packaging: a review
This review covers the latest developments in biopolymer-based food packaging, including biodegradable films, edible coatings, and active or smart packaging systems. Researchers found that while these sustainable alternatives show promise, they still face challenges in matching the moisture, heat, and barrier properties of conventional petroleum-based plastics. The study highlights ongoing efforts to improve these materials so they can realistically replace traditional plastic packaging.
Food packaging based on biodegradable polymers from seaweeds: a systematic review
This systematic review examines the use of seaweed-based biodegradable polymers as alternatives to conventional plastic food packaging. The research explores how seaweed materials can provide effective food packaging while breaking down naturally in the environment. Replacing petroleum-based plastics with biodegradable alternatives is one strategy for reducing the microplastic pollution that enters our food and water.
Benefits and Drawbacks of Bioplastic as an Alternative of Conventional Plastic towards Sustainable Plastic T
This review examines bioplastics derived from renewable biomass sources (such as corn starch, vegetable oils, and food waste) as sustainable alternatives to conventional petroleum-based plastics, evaluating their benefits and drawbacks across environmental performance, biodegradability, and scalability. The article explores whether bioplastics represent a viable pathway toward more sustainable plastic use given growing concerns over the non-biodegradable nature and resource intensity of conventional plastics.
Materials
This paper reviews advances in nanocomposite and biopolymer-based food packaging materials, noting that microplastic pollution has been detected globally and is a recognized threat to ecosystem and human health. It briefly contextualises microplastics as a motivation for developing biodegradable packaging alternatives, though the primary focus is materials science rather than microplastics research per se.
Comprehensive overview of sustainable food packaging material alternatives
This review provides a comprehensive overview of alternative packaging materials being developed to replace conventional plastics, including biodegradable plastics, cellulose, bamboo, edible packaging, and nano-cellulose. Researchers found that recycling plastics and producing bioplastics have not yet proven to be fully effective solutions, and the environmental impact of many alternatives remains unclear. The study notes that while no single alternative can fully replace plastic packaging, emerging materials show promise for reducing environmental impact and waste.
Bio-Based Smart Materials for Food Packaging and Sensors – A Review
This review examined bio-based smart packaging materials that combine sustainability with real-time food quality monitoring through integrated sensors. Researchers explored how biodegradable and renewable packaging materials with embedded bio-based sensors could help reduce food waste, increase shelf life, and decrease reliance on conventional petroleum-based plastics in the food industry.
Innovative Packaging Solutions from Agri-food Wastes and By-products
This review examined biodegradable bio-packaging materials derived from agri-food wastes as alternatives to petrochemical plastics, covering their preparation, properties, and use in food industries. While bio-packaging reduces microplastic accumulation and carbon footprint, the authors noted ongoing challenges in mechanical performance and cost.
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
This review examines how food packaging made with PFAS ("forever chemicals") and conventional plastics can release harmful microplastics and chemicals into the food we eat. The study highlights promising bio-based alternatives made from plant-derived materials that could replace these hazardous packaging materials and reduce our daily exposure to microplastics through food.
Bio-based materials for barrier coatings on paper packaging
Researchers reviewed bio-based polymer coatings for paper packaging, evaluating how naturally renewable biopolymers can replace petroleum-derived synthetic coatings to provide effective oxygen, oil, and moisture barriers while reducing environmental impact.
The Green Era of Food Packaging: General Considerations and New Trends
This review covered the shift toward sustainable food packaging materials including biopolymers and biodegradable blends as alternatives to conventional petroleum-based plastics. The authors highlighted active packaging innovations where bio-based materials incorporate antimicrobial or antioxidant properties while meeting food safety and shelf-life requirements.
Evolution of Food Packaging and Its Effect on Human Food
This review traces the evolution of food packaging materials from ancient times to the present, covering the transition from natural materials to modern plastics and the associated concerns about chemical migration and microplastic generation. It discusses biodegradable and active packaging alternatives as part of sustainable food system innovation.
Sustainable biodegradable coatings for food packaging: challenges and opportunities
This review looks at biodegradable coatings made from both bio-based and petroleum-based materials as alternatives to traditional plastic food packaging. These sustainable coatings aim to reduce plastic waste while still protecting food, though challenges remain in matching the performance of conventional plastic packaging.