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Gut microbiota-mediated poly(ε-caprolactone) microplastic degradation exacerbates metabolic dysregulation

Journal of Hazardous Materials 2025 3 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 58 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Yujia Peng, Yihu Wang, Jianqi Lu, Jianqi Lu, Minhao Xie, Jiawei Liu, Weiliang Dong, Min Jiang

Summary

Researchers investigated the health effects of poly(epsilon-caprolactone), a biodegradable plastic commonly used in food packaging and medicine, and found that its microplastic form disrupted lipid metabolism and worsened metabolic problems in mice on a high-fat diet. They discovered that gut bacteria capable of breaking down this biodegradable plastic actually amplified its harmful metabolic effects. The study raises important questions about whether biodegradable plastics are truly safer than conventional plastics once they fragment into microplastics.

Models

As common biodegradable plastics (BPs), poly(ε-caprolactone) (PCL) was used in food packaging, pharmaceuticals, biomedicine, and tissue engineering, which can be easily broken down by environmental microorganisms into microplastics (MPs), leading to their exposure and accumulation in the human body. However, the adverse health effect resulting from exposure to PCL MPs remain largely unknown. Therefore, this study comprehensively investigated the impact of PCL MPs on lipid metabolism, intestinal barrier, and gut microbiota. The results indicated that PCL MPs can promote lipid synthesis while inhibit lipid oxidation and secretion in mice and exacerbate metabolic syndrome (MS) induced by high-fat diet (HFD). Simultaneously, the intestinal microenvironment was also disrupted, primarily reflected in the increased Firmicutes/Bacteroidetes (F/B) ratio, decreased the relative abundance of Actinomycetota and Verrucomicrobia, and downregulated the expression of tight junction proteins and mucin. Notably, the PCL-degrading strain Brevibacillus formosus P9 isolated from the gut microbiota (GM) may critically drive metabolic disruption through mediating PCL degradation. This study provided an experimental paradigm elucidating GM-mediated amplification of MPs detrimental effects, and highlighted the urgent need to address the potential physiological risks associated with the widespread development and application of BPs.

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