We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Quercetin protects chicken mesenchymal stem cells from DEHP- induced toxicity by modulating the ROS/Wnt/β-catenin pathway
Summary
Researchers found that quercetin, a plant-derived flavonoid, protects chicken mesenchymal stem cells from the plasticizer DEHP by modulating the ROS/Wnt/β-catenin signaling pathway, suggesting a dietary antioxidant mechanism that could counteract phthalate-induced tissue damage.
Di-2-ethylhexyl phthalate (DEHP), a ubiquitous plasticizer, induces systemic organ damage primarily via oxidative stress. Quercetin (Que), a flavonoid abundant in vegetables, possesses anti-inflammatory, anti-allergic, and antioxidant properties. Whether Que protects avian gizzard tissue again...