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Quercetin intervention mitigates small intestinal damage and immunologic derangement induced by polystyrene nanoplastics: Insights from multi-omics analysis in mice
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Researchers found that quercetin, a natural compound found in fruits and vegetables, protected mice from gut damage and immune system disruption caused by polystyrene nanoplastics. The nanoplastics damaged the small intestine and disrupted immune balance, but quercetin reversed much of this harm by restoring healthy gut bacteria and gene activity. This suggests that dietary compounds like quercetin might help counteract some negative health effects of nanoplastic exposure.
Nanoplastics (NPs), which belong to emerging environmental pollutants, threaten environmental sustainability and human health. Despite recent studies have reported that NPs damage the gastrointestinal tract and immune homeostasis, the underlying mechanisms remain unclear. Polyphenols have been found to promote NPs excretion by interacting with intestinal flora (IF). However, the potential mechanisms and action targets of this are still poorly understood. To address these knowledge gaps, we investigated the impact of quercetin and three concentrations of polystyrene nanoplastics (PS-NPs) in mice using an integrated phenotypic and multi-omics analysis. Our findings demonstrated that PS-NPs accumulate within the intestine, resulting in impairments to intestinal tissue and barrier function, as well as disturbing the expression of immune-response small intestinal genes and composition of IF. Exposure to PS-NPs significantly elevate the level of intestinal IgG and CD20 B cells, while inhibiting T cells activation. Furthermore, PS-NPs could induce systemic immune and serum insulin level disorders. Quercetin might mitigate PS-NPs-induced intestinal damage and immune disorders though reversing IF disorders, gene expression changes, and their interaction.
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In mice and lab-grown cells, nanoscale polystyrene plastic particles damaged the gut lining and triggered inflammatory immune cell activity. Quercetin, a plant compound, reduced this inflammation and partially restored proteins that help keep the intestinal barrier intact.
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Researchers found that polystyrene nanoplastics disrupt the gut lining in mice by altering tiny RNA molecules that control the production of protective proteins in the intestinal barrier. The nanoplastics also caused an imbalance in gut bacteria, creating a chain reaction where damaged gut cells release particles that further weaken the intestinal barrier and change the microbiome.
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Researchers fed mice polystyrene nanoplastics at three different doses for 42 days and used multiple analysis methods to study the effects on gut health. Even the lowest dose increased gut permeability (leaky gut), triggered inflammation, and disrupted the balance of gut bacteria and their metabolites. These findings suggest that environmentally realistic levels of nanoplastic exposure could harm intestinal health and potentially contribute to chronic gut problems.
Nanoplastics induced health risk: Insights into intestinal barrier homeostasis and potential remediation strategy by dietary intervention
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Researchers showed that environmentally aged nanoplastics disrupt intestinal barrier integrity by increasing permeability, triggering inflammation via AP-1 signaling, and inducing mitochondrial apoptosis, and that dietary quercetin counteracts these effects by activating the Nrf2 antioxidant pathway and suppressing p38/JNK phosphorylation.
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