0
Article Tier 2 Marine & Wildlife Sign in to save

Effect of different biodegradability of microplastics on an emergent aquatic plant in constructed wetlands: Responses of tolerance and metabolic function

Journal of environmental chemical engineering 2025 1 citation

No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →

More Papers Like This

Article Tier 2

Adaptation of Lemna Minor To Stress Induced by Biodegradable and Conventional Microplastics

AI summary Read the abstract

A 12-week study found that both biodegradable P3HB and conventional PET microplastics induced significant root elongation in duckweed but had minimal effects on most other growth parameters, suggesting the plants can adapt over time. The results show that biodegradable plastics can still stress freshwater vegetation, challenging the assumption that they are environmentally benign alternatives to conventional microplastics.

Article

The impact of Microplastic on freshwater macrophytes

AI summary

This French PhD thesis quantified microplastic release during the use phase of consumer products, with particular focus on salt shakers and other food contact items. The study found that use-phase wear and abrasion of plastic surfaces generated measurable microplastic particles that could contaminate food, representing a direct human dietary exposure route.

Article Tier 2

Microplastics in Plant Species: Impacts and Ecological Perspectives

AI summary Read the abstract

This analysis examined how microplastics affect plant physiology in terrestrial ecosystems, including uptake through roots, translocation into edible tissues, disruption of photosynthesis, and alteration of soil microbial communities that plants depend on. Because many staple crops can absorb and accumulate microplastics from contaminated soil and irrigation water, agricultural microplastic pollution translates directly into human dietary exposure through fruits, vegetables, and grains.

Article Tier 2

Uptake of Microplastics and Their Effects on Plants

AI summary Read the abstract

Researchers reviewed accumulating evidence on microplastic uptake by terrestrial plants, finding that particles smaller than 200 nm can enter root cells and translocate to shoots, potentially disrupting photosynthesis, nutrient uptake, and growth while opening a pathway for microplastics to enter the human food chain through crops.

Article Tier 2

Root Adsorption of Microplastic Particles Affects the Submerged Freshwater Macrophyte Egeria densa

AI summary Read the abstract

Exposure to polystyrene microspheres caused oxidative stress and disrupted antioxidant responses in the freshwater macrophyte Egeria densa at even the lowest tested concentration (0.05 mg/L), with microplastics adsorbing to roots rather than entering plant tissues. These findings indicate that aquatic plants serving as the base of freshwater food webs are vulnerable to microplastic contamination at environmentally relevant concentrations.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper