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The impact of Microplastic on freshwater macrophytes
Current World Environment
釗至 劉
Summary
This French PhD thesis quantified microplastic release during the use phase of consumer products, with particular focus on salt shakers and other food contact items. The study found that use-phase wear and abrasion of plastic surfaces generated measurable microplastic particles that could contaminate food, representing a direct human dietary exposure route.
Study Type
Environmental