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Microplastics in Plant Species: Impacts and Ecological Perspectives
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This analysis examined how microplastics affect plant physiology in terrestrial ecosystems, including uptake through roots, translocation into edible tissues, disruption of photosynthesis, and alteration of soil microbial communities that plants depend on. Because many staple crops can absorb and accumulate microplastics from contaminated soil and irrigation water, agricultural microplastic pollution translates directly into human dietary exposure through fruits, vegetables, and grains.
Microplastics are ubiquitous environmental contaminants whose presence in terrestrial ecosystems has become a growing concern, particularly regarding their impact on plant species. This chapter provides an in-depth analysis of the effects of microplastic pollution on...
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Uptake of Microplastics and Their Effects on Plants
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Researchers reviewed accumulating evidence on microplastic uptake by terrestrial plants, finding that particles smaller than 200 nm can enter root cells and translocate to shoots, potentially disrupting photosynthesis, nutrient uptake, and growth while opening a pathway for microplastics to enter the human food chain through crops.
Impact of Microplastics and Nanoplastics on Plant Health and Development
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Researchers review the emerging evidence on how microplastics accumulate in agricultural soils and affect plant health and development, highlighting that while aquatic impacts are well documented, the effects on terrestrial food crops and soil-plant systems remain poorly understood.
Advances in Physiological and Ecological Effects of Microplastic on Crop
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Researchers reviewed how microplastics accumulate in crops — entering through roots and leaves and reaching edible parts — and found they reduce germination, inhibit photosynthesis, and lower crop yields, raising concerns about plastic contamination in the food we eat.
Impact of Microplastics on Plant Growth
Microplastics in Soil-Plant Systems
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This review synthesized evidence on microplastic contamination in terrestrial soil-plant systems, examining effects on soil structure, nutrient cycling, microbial communities, and plant uptake of plastic particles. Because plants can absorb microplastics and translocate them into edible tissue, agricultural soil contamination represents a direct and underappreciated pathway of human dietary exposure to plastic particles.
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