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Microplastic pollution and thermal increase alter cellular stress responses and microbiomes in Antarctic and Sub-Antarctic fish.
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This study investigated microplastic contamination in fish species from North Aceh, Indonesia, documenting plastic particle ingestion in commercially important local fish. The findings contribute to regional data on microplastic transfer through Indonesian coastal food webs.
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The Immune System in Antarctic and Subantarctic Fish of the Genus Harpagifer Is Affected by the Effects of Combined Microplastics and Thermal Increase
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This study examined how rising ocean temperatures and microplastic exposure affect the immune systems of Antarctic and subantarctic fish of the genus Harpagifer, which are particularly vulnerable due to their ecological specialization. Combined climate and MP stress altered immune gene expression, suggesting these fish face compounding threats from global change.
Data from: Microplastic pollution and thermal increase alter cellular stress responses and microbiomes in Antarctic and SubAntarctic fish
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This dataset contains raw data from experiments exposing two Antarctic and sub-Antarctic fish species (Harpagifer bispinis and Harpagifer antarticus) to combined microplastic pollution and thermal stress. The data supports research into how these dual stressors alter cellular stress responses and microbiome composition in polar fish.
Data from: Microplastic pollution and thermal increase alter cellular stress responses and microbiomes in Antarctic and SubAntarctic fish
AI summary Read the abstract
This dataset contains raw data from experiments exposing two Antarctic and sub-Antarctic fish species (Harpagifer bispinis and Harpagifer antarticus) to combined microplastic pollution and thermal stress. The data supports research into how these dual stressors alter cellular stress responses and microbiome composition in polar fish.
Physiological Alterations and Immune Modulation in Fish Exposed to Microplastics
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Researchers reviewed the physiological and immunological effects of microplastic exposure in fish, finding that these particles smaller than 5 mm induce a range of biological disruptions including immune modulation, oxidative stress, and systemic health impacts with broader implications for aquatic ecosystem integrity.
Multi-omics analysis reveals polyethylene microplastics-induced gill damage, metabolic disruption and immune dysregulation in Lateolabrax maculatus
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Researchers exposed spotted sea bass (Lateolabrax maculatus) to dietary polyethylene microplastics and found that even moderate concentrations caused gill tissue damage, oxidative stress, and immune dysregulation by disrupting energy metabolism and NF-κB inflammatory pathways, with most effects showing partial recovery after a 14-day depuration period.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.