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Multi-omics analysis reveals polyethylene microplastics-induced gill damage, metabolic disruption and immune dysregulation in Lateolabrax maculatus
Chemico-Biological Interactions
2026
Changhong Lin,
Mingze Gao,
Huilong Chen,
Jieyun Guo,
Bo Zhang,
Jiangtian Lin,
Chao Zhao
Summary
Researchers exposed spotted sea bass (Lateolabrax maculatus) to dietary polyethylene microplastics and found that even moderate concentrations caused gill tissue damage, oxidative stress, and immune dysregulation by disrupting energy metabolism and NF-κB inflammatory pathways, with most effects showing partial recovery after a 14-day depuration period.