We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Microplastics in Seafood: Identifying a Protocol for Their Extraction and Characterization
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
Detection of Microplastic in Seafood
AI summary Read the abstract
This review synthesizes research on the detection of microplastics in seafood, examining analytical methods and the prevalence of plastic contamination across commercially important marine species. Seafood is among the most direct dietary pathways for human microplastic ingestion, making reliable detection methods essential for quantifying health risks and informing food safety standards.
Surveillance of Seafood for Microplastics
AI summary Read the abstract
Despite growing scientific literature on microplastics in seafood, inconsistent methodologies make it difficult to compare results or establish safe consumption thresholds for human health protection. Developing standardized surveillance protocols is critical for assessing dietary exposure and guiding food safety regulations.
Surveillance of Seafood for Microplastics
AI summary Read the abstract
Microplastics are widely detected in seafood products, but inconsistent methodologies make it difficult to compare findings or establish reliable contamination baselines across species and regions. Developing standardized surveillance protocols for seafood is urgently needed to underpin food safety regulations and consumer health protections.
Detection and Identification of Microplastics in Food and the Environment
AI summary Read the abstract
Researchers outlined methods for detecting and identifying microplastics across a range of environmental and food samples, emphasizing that different matrices — such as soil, water, air, and food — require tailored analytical approaches to accurately measure contamination levels.
Microplastic Pollution and Contamination of Seafood (Including Fish, Sharks, Mussels, Oysters, Shrimps and Seaweeds): A Global Overview
AI summary Read the abstract
This global review compiled 15 years of research showing that microplastics contaminate a wide range of seafood, including fish, sharks, mussels, oysters, shrimp, and seaweed. Seafood is a key pathway through which humans are regularly exposed to microplastic particles.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.