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Microplastic Pollution and Contamination of Seafood (Including Fish, Sharks, Mussels, Oysters, Shrimps and Seaweeds): A Global Overview
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This global review compiled 15 years of research showing that microplastics contaminate a wide range of seafood, including fish, sharks, mussels, oysters, shrimp, and seaweed. Seafood is a key pathway through which humans are regularly exposed to microplastic particles.
This chapter collected, collated, analysed, synthesised, interpreted and documented the last 15 years (2006–2021) of research investigations carried out on microplastic (MP) pollution impacts on seafood organisms including fish, sharks, oysters, mussels,...
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The Effects of Microplastic Pollution on Marine Organisms and its Impact on Human Health: A Review
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Researchers reviewed how microplastics affect major marine taxa — from plankton to marine mammals — documenting impacts including reduced growth and reproduction, behavioral disruption, and inflammatory responses, while also assessing pathways through which MP-contaminated seafood and drinking water translate ocean pollution into risks for human health.
Examining the Environmental Concerns Caused by the Microplastic Contamination in Marine Ecosystem
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This review examines the environmental concerns posed by microplastic contamination in marine ecosystems, surveying sources, distribution patterns, biological impacts on marine organisms, and pathways of entry into food chains. As marine microplastics accumulate in fish, shellfish, and other seafood, they represent a direct and growing dietary exposure route for humans consuming ocean-derived food products.
Micro- and Nanoplastics Impact on Food Sources of Marine Origin
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Researchers reviewed how micro- and nanoplastics contaminate marine-sourced foods including fish, shellfish, and seaweed, raising concerns about human dietary exposure. With billions of metric tons of plastic produced since 1950, ocean food sources represent a significant and growing pathway for plastic particles entering the human body.
Detection of Microplastic in Seafood
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This review synthesizes research on the detection of microplastics in seafood, examining analytical methods and the prevalence of plastic contamination across commercially important marine species. Seafood is among the most direct dietary pathways for human microplastic ingestion, making reliable detection methods essential for quantifying health risks and informing food safety standards.
Microplastics in the Marine Ecosystems: Identification and Impacts
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Tiny plastic particles called microplastics, broken-down bits of everyday plastic waste, are showing up along India's coastlines, and this review paper rounds up what scientists have found so far. While research on their health effects is still catching up, these particles are known to persist in the environment and can enter the food chain through seafood, raising concerns about long-term exposure for coastal communities. The authors point out that India still needs a lot more research to fully understand how serious this problem is and what it means for people's health.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.