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Article
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AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button.
Tier 2
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Original research — experimental, observational, or case-control study. Direct primary evidence.
Environmental Sources
Food & Water
Marine & Wildlife
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Microplastic Pollution and Contamination of Seafood (Including Fish, Sharks, Mussels, Oysters, Shrimps and Seaweeds): A Global Overview
Emerging contaminants and associated treatment technologies
2022
39 citations
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Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Golam Kibria,
Dayanthi Nugegoda,
A. K. Yousuf Haroon
Summary
This global review compiled 15 years of research showing that microplastics contaminate a wide range of seafood, including fish, sharks, mussels, oysters, shrimp, and seaweed. Seafood is a key pathway through which humans are regularly exposed to microplastic particles.
This chapter collected, collated, analysed, synthesised, interpreted and documented the last 15 years (2006–2021) of research investigations carried out on microplastic (MP) pollution impacts on seafood organisms including fish, sharks, oysters, mussels,...