Detection and Identification of Microplastics in Food and the Environment

Walter R. Waldman; Cristiane Vidal; Mariana Amaral Dias; Victor Z. Resende; Cassiana Carolina Montagner

doi:10.1007/978-1-0716-3613-8_3

0

Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Sign in to save

Detection and Identification of Microplastics in Food and the Environment

Methods and protocols in food science 2024 2 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.

Walter R. Waldman, Cristiane Vidal, Mariana Amaral Dias, Victor Z. Resende, Cassiana Carolina Montagner

Summary

Researchers outlined methods for detecting and identifying microplastics across a range of environmental and food samples, emphasizing that different matrices — such as soil, water, air, and food — require tailored analytical approaches to accurately measure contamination levels.

Study Type Environmental

Microplastic contamination is a relevant topic in Food and Environmental Sciences. Microplastic analyses in matrices such as food, soil, sediment, water, and air require a specific method approach according to their respective aims and scope. This chapter presents a...

Read via DOI

Share this paper

Post Share Share Pin Email