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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Marine & Wildlife Sign in to save

Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis

Scientific Reports 2019 111 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Sami J. Taipale, Elina Peltomaa, Jussi V.K. Kukkonen, Martin J. Kainz, Petra Kautonen, Marja Tiirola

Summary

Researchers used compound-specific stable isotope analysis with fully labelled carbon-polyethylene microplastics to trace the fate of microplastic carbon through aquatic food webs, demonstrating that microbial activity is required for breakdown and assimilation of microplastic carbon.

Polymers
Models

Increasing abundance of microplastics (MP) in marine and freshwaters is currently one of the greatest environmental concerns. Since plastics are fairly resistant to chemical decomposition, breakdown and reutilization of MP carbon complexes requires microbial activity. Currently, only a few microbial isolates have been shown to degrade MPs, and direct measurements of the fate of the MP carbon are still lacking. We used compound-specific isotope analysis to track the fate of fully labelled C-polyethylene (PE) MP carbon across the aquatic microbial-animal interface. Isotopic values of respired CO and membrane lipids showed that MP carbon was partly mineralized and partly used for cell growth. Microbial mineralization and assimilation of PE-MP carbon was most active when inoculated microbes were obtained from highly humic waters, which contain recalcitrant substrate sources. Mixotrophic algae (Cryptomonas sp.) and herbivorous zooplankton (Daphnia magna) used microbial mediated PE-MP carbon in their cell membrane fatty acids. Moreover, heteronanoflagellates and mixotrophic algae sequestered MP carbon for synthesizing essential ω-6 and ω-3 polyunsaturated fatty acids. Thus, this study demonstrates that aquatic micro-organisms can produce, biochemically upgrade, and trophically transfer nutritionally important biomolecules from PE-MP.

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