We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Microplastic pollution from sea salt: its effect on public health and prevention alternatives - a review
Summary
This review examines microplastic contamination in sea salt from countries that export to Indonesia, summarizing polymer types, contamination levels, public health effects of ingested microplastics, and potential prevention strategies to reduce human salt-borne plastic exposure.
Salt is a commodity that is needed by everyone. There is a problem because many salts are contaminated with microplastics (MPs). Indonesia to meet the needs of industry with first-class quality salt must be imported. This paper is a review of microplastics from several salt importing countries to Indonesia and also to describe the effect of microplastics for the health public and prevention alternatives. This review used secondary data from total and types (MPs) contamination, amount of salt imports. The results show that almost all salt exports to Indonesia are contaminated by microplastic. Types of microplastic contaminated in Indonesia's sea salt production were tainted with MPs of PE, PP, and PET types. Contamination microplastic from imported salt is PE, PP, PET, Acrylic, nylon, PVC, PS. The number of polluted MPs is the lowest was 0-9 particles, the higher was 120-718 particles/kg salt. The effect of microplastic on health in the form of cancer, brain function, genetic changes, bronchitis, liver dysfunction, eye irritation. Alternative prevention by recycling plastic waste, changing public behavior in the use of plastics and filtration technology.
Sign in to start a discussion.
More Papers Like This
The Existence, Characteristics, Sources, and Impact of Microplastics in Salt Products in Indonesia
This systematic literature review described the presence, characteristics, sources, and health impacts of microplastics in Indonesian salt products, finding consistent contamination across regions with PP, PE, and PA as dominant polymer types. The main contamination sources were polluted seawater used in salt production and unmanaged plastic waste near coastal evaporation ponds.
Microplastic contamination in Indonesian consumable salts
Researchers analyzed both traditionally produced and commercial branded sea salts from Indonesia and found microplastics in all samples tested. Traditionally produced salts contained the highest contamination levels, with up to 3,753 particles per kilogram, though branded salts also contained significant amounts. The study indicates that sea salt is a notable dietary source of microplastic exposure for consumers.
Detection of microplastic contamination in table salts in Padang City, Indonesia, and control strategies for choosing healthy salt
Researchers analyzed microplastic contamination in ten brands of table salt commonly consumed in Padang, Indonesia. The study found microplastic particles in all brands tested, ranging from 30 to 510 particles per kilogram, with fragments being the most common shape, suggesting that salt products represent a meaningful source of dietary microplastic exposure.
Microplastic contamination of salt intended for human consumption: a systematic review and meta-analysis
This systematic review and meta-analysis examined microplastic contamination in table salt from around the world. It found that microplastics are present in most salt products intended for human consumption, with sea salt generally containing more particles than rock or lake salt, representing a consistent source of dietary microplastic exposure.
Microplastic Contamination in Common Salt from Seawater
This book chapter examines microplastic contamination of sea salt produced from evaporation of seawater, reviewing evidence that salt from multiple countries contains MPs and discussing the human dietary exposure implications of consuming salt with plastic particle contaminants.