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Evaluation of Microplastics Ingested by Sea Cucumber Stichopus Horrens in Pulau Pangkor, Perak, Malaysia
Summary
Researchers evaluated microplastic ingestion in sea cucumbers collected from a Malaysian coastal site, finding plastic particles in their digestive systems. As deposit feeders living in sediment, sea cucumbers are particularly vulnerable to ingesting microplastics that accumulate in seafloor environments.
Abstract The widespread presence of microplastics has caused significant concerns on their potential effects on marine ecosystems. Microplastics are classified as plastic products of less than 5 mm in size and are known to be one of the most dangerous aquatic debris to marine species. Sea cucumbers are deposit-feeders living in sediment regions that may collect microplastics in low-energy environments. This research aims to evaluate the types of microplastic isolated from the intestine of Stichopus horrens in Malaysia. Sea cucumber samples collected from Pulau Pangkor, Malaysia were dissected, and their intestines were collected for digestion. Microplastics were extracted using NaOH and filtered using filter paper. Microplastic identification was conducted on the based on the physical characteristics (colour, shape, size) and chemical characterisation was evaluated using FTIR for polymer functional groups. A total of 1446 microplastics were found in Stichopus horrens . Among various types and colors, fibre (90%) and black (59%) were dominant amongst the various particles identified. The majority of microplastics sizes were 0.51 µm and 1–2 µm. Two polymer materials were identified, namely polyethylene and poly(methyl methacrylate). As a conclusion, the findings of the study will serve as primary data for pollution indicators in respective islands.