We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Polystyrene microplastics induce metabolic disturbances in marine medaka (Oryzias melastigmas) liver
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
Aging enhances the ecological toxicity of polyethylene microplastics to marine medaka larvae (Oryzias melastigma)
AI summary
Researchers found that UV- and Fenton-aged polyethylene microplastics caused greater harm to marine medaka larvae than virgin plastic, disrupting gut microbiota composition and altering microbial metabolic functions in ways that impaired growth and development, underscoring the need to assess weathered microplastics in ecological risk evaluations.
Polystyrene microplastics: a threat to renal energy metabolism and tissue morphology in Wistar rats
AI summary Read the abstract
Researchers orally exposed male Wistar rats to polystyrene microplastics at three doses over four weeks and found dose-dependent disruption of renal energy metabolism, including impaired glycolysis, suppressed gluconeogenesis, and a metabolic shift toward anaerobic pathways, accompanied by progressive histopathological damage including tubular inflammation and loss of Bowman's capsular space.
Polystyrene microplastics induce gut microbiome and metabolome changes in Javanese medaka fish (Oryzias javanicus Bleeker, 1854)
AI summary Read the abstract
Researchers found that polystyrene microplastic exposure altered gut microbiome composition and metabolic profiles in Javanese medaka fish, with effects on amino acid and lipid metabolism pathways suggesting microplastics can disrupt gut health in aquatic organisms.
Dietary chitosan reversed the toxic effects of polystyrene microplastics on Nile tilapia (Oreochromis niloticus) liver by inhibiting mitochondrial damage
AI summary Read the abstract
Dietary chitosan supplementation reversed polystyrene microplastic-induced liver damage in Nile tilapia by inhibiting mitochondrial damage, oxidative stress, inflammation, and cell death pathways after two weeks of exposure. This demonstrates a potential dietary intervention for mitigating microplastic toxicity in aquatic organisms, with implications for understanding protective strategies against plastic-related biological harm.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.