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Microplastics reduce net population growth and fecal pellet sinking rates for the marine copepod, Acartia tonsa
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Researchers studied the effects of polystyrene microplastic ingestion on the marine copepod Acartia tonsa across its life stages. They found that microplastic exposure reduced net population growth, impaired fecundity and egg quality, and decreased fecal pellet sinking rates, suggesting that microplastics could disrupt both zooplankton populations and the carbon settling process in marine ecosystems.
Microplastics (<5 mm) are ubiquitous in the global environment and are increasingly recognized as a biological hazard, particularly in the oceans. Zooplankton, at the base of the marine food web, have been known to consume microplastics. However, we know little about the impacts of microplastics across life history stages and on carbon settling. Here, we investigated the effects of ingestion of neutrally buoyant polystyrene beads (6.68 μm) by the copepod Acartia tonsa on (1) growth and survival across life history stages, (2) fecundity and egg quality, (3) and fecal characteristics. We found that microplastic exposure reduced body length and survival for nauplii and resulted in smaller eggs when copepods were exposed during oogenesis. Combining these life history impacts, our models estimate a 15% decrease in population growth leading to a projected 30-fold decrease in abundance over 1 year or 20 generations with microplastic exposure. In addition, microplastic-contaminated fecal pellets were 2.29-fold smaller and sinking rates were calculated to be 1.76-fold slower, resulting in an estimated 4.03-fold reduction in fecal volume settling to the benthos per day. Taken together, declines in population sizes and fecal sinking rates suggest that microplastic consumption by zooplankton could have cascading ecosystem impacts via reduced trophic energy transfer and slower carbon settling.
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Consumption Of Microplastics Impacts The Growth And Fecal Properties Of The Marine Copepod, Acartia Tonsa
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Lab experiments found that marine copepods (Acartia tonsa) fed polystyrene microplastic beads showed reduced growth and produced smaller, less carbon-rich fecal pellets compared to controls. This is significant because copepod fecal pellets are an important mechanism for transporting carbon from the ocean surface to the deep sea, suggesting microplastics could disrupt marine carbon cycling.
The Impact of Polystyrene Microplastics on Filtration Rate in the Marine Copepod Acartia tonsa
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This study tested whether polystyrene microplastic beads affect filtration rate in the marine copepod Acartia tonsa, an ecologically important zooplankton species at the base of marine food webs. Understanding whether microplastics impair feeding in copepods is critical because disruptions to copepod grazing can cascade through entire marine food chains.
The Impact of Polystyrene Microplastics on Feeding, Function and Fecundity in the Marine Copepod Calanus helgolandicus
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Researchers exposed a key marine copepod species to polystyrene microplastics and measured the effects on feeding, egg production, and offspring survival. They found that microplastic ingestion significantly reduced the amount of algae the copepods consumed, lowered their reproductive output, and decreased the hatching success of their eggs. Since copepods are a foundational link in marine food webs, these effects could have cascading consequences for ocean ecosystems.
The impact of polystyrene microplastics on feeding, function and fecundity in the marine copepod Calanus helgolandicus.
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Marine copepods (Calanus helgolandicus) exposed to 20 µm polystyrene beads at 75 particles/mL ingested 11% fewer algal cells and 40% less carbon biomass, and shifted toward smaller prey. Fecundity was also reduced, suggesting microplastic ingestion could impair energy transfer through this critical trophic link.
Impact of polystyrene microplastics on major marine primary (phytoplankton) and secondary producers (copepod)
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Researchers found that polystyrene microplastics reduced the growth of marine microalgae and negatively impacted copepod survival, demonstrating harmful effects on both primary and secondary producers at the base of the marine food web.
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