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Effects of different types of primary microplastics on early life stages of rainbow trout (Oncorhynchus mykiss)
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Researchers examined the effects of polystyrene, PET, and polyethylene microplastics on rainbow trout early life stages over 69 days, finding elevated stress hormones and DNA damage despite no significant changes in hatching success or larval survival.
Plastic pollution is recognized as serious threat to aquatic organisms. The aim of this research was to determine the effect of environmentally realistic concentrations of various microplastics (MPs) on survival, growth, development and induction of endocrine, geno- and cytotoxic responses in the early life stages of rainbow trout Oncorhynchus mykiss. Fish were exposed for 69-days, from embryos at eyed-stage to mobile yolk-sac larvae, to pre-production pellets (3000 μm; polystyrene - PS and polyethylene terephthalate - PET). Additionally, since salmonid larvae are particularly exposed to light polymers after swimming up from the bottom, fish were also treated with PE microspheres (150-180 μm; polyethylene - PE) for both long (69-days, from embryos at eyed-stage) and short period (29 days, from larvae 3 weeks after hatching) to test the development stage-related effect on the growth parameters and fitness. Hatching success, rate and the survival of larvae did not differ among treatments. Although some alterations were found in the length gain after the long-term exposure and in the yolk-sac exhaustion rate in all PE treatments, the final size of larvae did not differ from the respective controls. PE-treated larvae have shown elevated corticosterone concentrations being significantly higher in fish exposed from the embryo stage. It was indicated for the first time that mobile yolk-sac larvae ingested MPs (up to 24% of larvae contained microspheres). No changes were recorded in cytotoxicity endpoints in any of the treatments, but exposure to PS pellets resulted in significantly higher frequencies of genotoxicity endpoints compared to the control treatment. This effect and aforementioned alterations in PE-treated larvae might result from the exposure to toxic MPs leaches. The fact that selected PAHs' levels reached the highest values in PS pellets and PE microspheres must be underlined.
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Sea trout embryos and larvae were exposed to polystyrene, PET, and polyethylene microplastics for 113 days and showed no effects on survival or hatching, but all polymer types induced genotoxicity (nuclear abnormalities in red blood cells), with polystyrene causing the greatest DNA damage.
Effects of a microplastic exposure gradient on juvenile lake trout (Salvelinus namaycush)
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Researchers exposed newly hatched lake trout for 12 weeks to three types of microplastics, polyethylene, polystyrene, and polyethylene terephthalate, at a gradient of concentrations to assess effects on early life stages of this important sportfish. Microplastic exposure caused growth and developmental effects in juvenile lake trout, with responses varying by polymer type and concentration.
Effects of a microplastic exposure gradient on juvenile lake trout (Salvelinus namaycush)
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Researchers exposed newly hatched lake trout to a gradient of three microplastic types over 12 weeks, assessing growth, survival, and physiological biomarkers. Microplastic exposure caused dose-dependent effects on early life stage fish, with polymer type influencing the pattern of harm.
Integrated biomarker responses to dietary polypropylene microplastics in rainbow trout (Oncorhynchus mykiss) under simulated aquaculture conditions
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Scientists fed rainbow trout food containing tiny plastic particles (microplastics) for 45 days and found the fish grew more slowly, with the plastic causing stress and damage in their liver, brain, and other organs, effects that got worse with higher plastic doses and longer exposure. Since farmed trout is a common food fish, this research is an early warning sign that the growing amount of microplastic pollution could affect the health of fish we eat, though more research is needed to know exactly what this means for humans.
Polystyrene microparticles can affect the health status of freshwater fish – Threat of oral microplastics intake
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Researchers fed juvenile rainbow trout polystyrene microplastics at three dietary concentrations for six weeks and assessed multiple health parameters. They found that the highest concentration triggered immune responses, liver and gill damage, disrupted antioxidant balance, and reduced plasma proteins. The study demonstrates that oral microplastic intake can negatively affect the health of freshwater fish across multiple organ systems.
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