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Combined effects of polystyrene microplastics and copper on antioxidant capacity, immune response and intestinal microbiota of Nile tilapia (Oreochromis niloticus)
Summary
Researchers examined the combined effects of polystyrene microplastics and copper on Nile tilapia and found that co-exposure increased copper accumulation in the liver and caused tissue damage in multiple organs. High concentrations of both contaminants together triggered oxidative stress, inflammation, and shifts in intestinal microbial communities. The study suggests that microplastics can worsen the toxic effects of heavy metals on freshwater fish.
Microplastics (MPs) coexist with other pollutants (such as heavy metals) in water, adversely impacting aquatic organisms, which might cause unpredictable ecological risks. This study aims to evaluate the effect of copper (Cu) and polystyrene microplastics (PS-MPs) on antioxidant capacity, immune response and intestinal microbiota of Nile tilapia. Cu and PS-MPs co-exposure enhanced Cu bioaccumulation in the liver of fish compared with Cu-alone exposure. Fish exposed to PS-MPs and Cu displayed histopathologic alterations in the liver, intestine and gill. Exposure at low concentrations of Cu in the C0 and CP0 groups can improve antioxidant capacity and immune response, while oxidative damage and inflammation existed in the high concentration of Cu groups. Intestinal microbiota results showed that the diversity and structure were changed by Cu and PS-MPs exposure, and harmful bacterium even increased at high concentration of Cu and PS-MPs exposure groups. All in all, PS-MPs aggravate the accumulation of Cu and lead to perturbations in biological systems of Nile tilapia.
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