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Occurrence of microplastics (MPs) in the gastrointestinal tract of fishes: A global systematic review and meta-analysis and meta-regression
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Fish globally averaged 2.76 microplastic particles per gastrointestinal tract, with fish from enclosed water bodies (lakes, estuaries) containing 2-4x more than those from open oceans, and fish from low-income economies harboring 5.5x more microplastics than those from high-income economies.
The presence of Microplastics (MPs) in food has become a global health concern in the last two decades. In this study, an attempt was made to obtain articles about the occurrence of MPs in the gastrointestinal tract (gt) of fishes using searching the Scopus and PubMed databases from 1 January 1990 to 10 August 2021. The occurrence of MPs was meta-analyzed using the random effect model (REM). The results indicate that pooled occurrence of MPs in gastrointestinal of fishes was 2.76 P/gt: 95%CI:2.65-2.86 P/gt. Occurrence MPs in gastrointestinal of fishes in closed water sources (5.86 P/gt) was higher than free water sources (2.46 P/gt). In addition, the rank order of water sources based on occurrence MPs in gastrointestinal of fish was Lake (5.50 P/gt) > Estuary (5.46 P/gt) > River (2.91 P/gt) > Bay (2.85 P/gt) > Sea (2.58 P/gt) > Ocean (1.29 P/gt). The lowest and highest occurrence MPs in gastrointestinal of fishes were observed in high-income economies (1.45 P/gt) and low-income economies (8.08 P/gt), respectively. The higher frequency of color in MPS was related to blue with polyethylene-type polymers. Therefore, control plans to reduce the occurrence of MPs in fishes is recommended.
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