0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Environmental Sources Food & Water Gut & Microbiome Human Health Effects Policy & Risk Sign in to save

Accuracy assessment of a micro-Raman spectroscopy method for small microplastic particles in infant milk formula

Talanta Open 2025 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 53 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Mara Putzu, M Barbaresi, Maria Elisabetta Fadda, Alessio Sacco, Maurizio Piergiovanni, Matteo Masino, Federica Bianchi, Korinna Altmann, Nizar Benismail, Laureen Coïc, Ivana Fenoglio, Monica Mattarozzi, Andrea Mario Rossi, Maria Careri, Andrea Mario Giovannozzi

Summary

Researchers conducted an interlaboratory comparison to assess the accuracy of micro-Raman spectroscopy for detecting small microplastics (5-100 micrometers) in infant milk powder. The study achieved high recovery rates of 82-88% using PET reference materials, confirming the method's accuracy and reproducibility across laboratories, supporting efforts to standardize microplastic monitoring in food safety.

Polymers

• Accuracy assessment of µ-Raman for 5–100 µm microplastics in infant milk powder. • PET reference materials ensured reproducible interlaboratory results. • High recovery rates (82–88%) confirmed method accuracy and robustness. • This study supports harmonized monitoring of microplastics in food safety. The presence of microplastics (MPs) in the food chain is increasingly documented, raising concerns over potential risks to human health. Despite growing efforts, standardized methods for MPs detection in food matrices remain limited. This study presents an interlaboratory comparison (ILC) aimed at assessing the accuracy and comparability of an analytical approach for the identification and quantification of small MPs (5–100 µm) in infant milk powder using µ-Raman spectroscopy and a representative polyethylene terephthalate (PET) reference material (RM). The RM, formulated as water-soluble tablets, was designed to replicate the morphology, size distribution, and polymer composition of environmentally relevant MPs, and was previously assessed for homogeneity and stability for mass fraction and particle numbers. The approach was assessed using two PET RM batches with different MPs particle numbers (high load batch: 1759 ± 141 MPs; low load batch: 160 ± 22 MPs), subjected to an enzymatic–chemical digestion, followed by µ-Raman analysis performed independently in two laboratories with different instruments and operators. Results are reported as absolute particle counts per analyzed sample and demonstrated excellent recovery across all size classes, including the smallest particles (down to 5 µm), with recovery rates ranging from 82% to 88%, in good agreement with the RM reference values. The analytical approach proved to be robust, reproducible, and suitable for low-level MPs quantification in complex food matrices, supporting ongoing efforts toward method harmonization and standardization for reliable MPs monitoring in the food sector.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Development and validation of analytical methods to detect small microplastics (10 -100 µm) in infant formula milk powder

Researchers developed and validated analytical methods for detecting small microplastics in milk, addressing the need for standardized food safety monitoring given that milk is a dietary staple consumed across all age groups. Methods were validated for sensitivity, recovery, and reliability to support future regulatory monitoring frameworks.

Article Tier 2

Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products

Researchers developed a new micro-Raman methodology to detect and characterize microplastics as small as 5 micrometers in milk products, identifying polyethylene and polystyrene particles in tested samples and providing a reliable analytical approach for food contamination assessment.

Article Tier 2

Development and validation of analytical methods to detect small microplastics (10 -100 µm) in infant formula milk powder

Researchers developed and validated analytical methods to detect small microplastics in milk, addressing the challenge of analyzing particles in a complex food matrix. The validated methods confirmed microplastic presence in dairy products and provide tools for routine food safety monitoring.

Article Tier 2

Application of Raman spectroscopy for the analysis of microplastics in food and beverages: a comprehensive review

This review analyzed 56 studies published over the past decade that used Raman spectroscopy to detect microplastics in food and beverages. Researchers found that while the technique is effective for identifying the size, shape, and chemical composition of microplastics, there is significant variation in how different labs conduct their analyses. The study calls for more standardized methods to enable reliable comparisons of microplastic contamination levels across different food products.

Article Tier 2

Sample Preparation Protocol for the Extraction and Raman analysis of Small Microplastics in Infant Milk Formula

Researchers published a standard operating procedure for extracting microplastics from infant milk formula using optimized chemical digestion steps to remove proteins, fats, and carbohydrates while preserving microplastic integrity for subsequent µ-Raman spectroscopy identification.

Share this paper