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Aging of microplastics increases their adsorption affinity towards organic contaminants

Chemosphere 2022 290 citations

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Researchers found that microplastics that have been weathered by sunlight and environmental exposure absorb significantly more chemical pollutants than fresh microplastics, with up to a 4.7-fold increase in adsorption. Ultraviolet exposure changes the surface chemistry of the plastics, making them stickier for contaminants. This matters because most microplastics in nature are weathered, meaning they may be carrying more toxic chemicals into the food chain than laboratory studies using new plastics would suggest.

When released in the environment, microplastics undergo surface weathering due to mechanical abrasion and ultraviolet exposure. In this study, the adsorption of two model contaminants, phenanthrene and methylene blue, by weathered high density polyethylene (HDPE) and polypropylene (PPE) was evaluated to understand how the microplastics' aging influences contaminant adsorption. Microplastics were aged through an accelerated weathering process using ultraviolet exposure with or without hydrogen peroxide. Adsorption isotherms were conducted for both contaminants on pristine and aged microplastics. The adsorption of organic contaminants was higher on aged microplastics than on pristine ones, with methylene blue having the highest affinity increase with aging at 4.7-fold and phenanthrene having a 1.9-fold increase compared to the pristine particles. To understand the mechanisms involved with higher adsorption of contaminants by aged microplastics, changes in the specific surface area and surface chemistry of aged microplastics were characterized by Fourier Transform Infrared Spectroscopy, X-ray Photoelectron Spectroscopy, zeta potential, X-ray tomography, and Brunauer-Emmett-Teller krypton adsorption analyses. The results of this study show that oxidation of microplastics can enhance the adsorption of organic contaminants, which may increase their role as vectors of contaminants in the aquatic food chain.

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