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Histomorphological Damage in the Small Intestine of Wami Tilapia (Oreochromis urolepis) (Norman, 1922) Exposed to Microplastics Remain Long after Depuration
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Researchers found that histomorphological damage in the small intestine of Wami tilapia larvae persisted even after 60 days of depuration following 65 days of polyethylene microplastic exposure, suggesting long-lasting gut tissue harm from microplastic ingestion.
The histopathological effects of microplastics (MPs) in the gastrointestinal tracts of fish following long-term exposure and depuration are relatively understudied. This study investigated histomorphological damage in the small intestine of Oreochromis urolepis larvae following 65 d exposure to 38–45 μm of polyethylene microspheres (PE MPs) and after a recovery period of 60 d. Larval fish were assigned to each treatment group (control, 1, 10 and 100 PE MPs), where ingestion and degenerative changes in the small intestine were examined using a routine hematoxylin and eosin staining technique. The results highlighted significant PE MPs ingestion and retention proportional to exposure dose (χ2 = 49.54; df = 2). Villi height and width and epithelial cell height were significantly affected and differed between treatment groups. Indices of damage to the small intestine organ (χ2 = 47.37; df = 2; p < 0.05) and reaction patterns of villi, epithelial, goblet and cryptic glandular cells, leucocytic infiltration and blood congestion revealed significant occurrence of alteration as PE MPs exposure dose increased. After the recovery period, no PE MPs were observed, and villi height, width and epithelial cells showed recovery with no significant difference between treatment groups. Organ indices declined (χ2 = 12; df = 2; p < 0.05) but remained significantly different between treatment groups, largely due to leucocytic infiltration (χ2 = 9.08; df = 2; p < 0.05). The study demonstrated that microplastics induced small intestinal wall degeneration, but recovery in young fish occurred slowly. The damage likely compromised its digestive function, which may affect growth and reproduction. This requires further research.
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Deleterious Effects of Polypropylene Microplastic Ingestion in Nile Tilapia (Oreochromis niloticus)
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Researchers fed Nile tilapia daily doses of polypropylene microplastics for 30 days and observed significant health effects including changes in blood cell counts, altered gut bacteria, and tissue damage to the intestines and liver. The higher dose group showed more pronounced effects, including elevated inflammatory markers and signs of oxidative stress. The study provides evidence that chronic ingestion of microplastics commonly found in aquatic environments can cause meaningful harm to a widely consumed fish species.
Histological and Histochemical Effects of Microplastics Administration in Oreochromis niloticus Fingerlings
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Researchers exposed Nile tilapia to two types of microplastics and examined histological and histochemical changes in gills, liver, and kidneys, finding tissue-level damage that demonstrates the harmful effects of microplastic ingestion on vital fish organs.
Size-Dependent Uptake and Depuration of Nanoplastics in Tilapia (Oreochromis niloticus) and Distinct Intestinal Impacts
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Researchers tracked how tilapia fish absorb and eliminate nanoplastics of two sizes (86 and 185 nanometers) and found that both accumulated most heavily in the intestine. Smaller nanoplastics caused more physical damage to the intestinal lining, while larger ones disrupted the gut microbiome more severely. Since tilapia is widely consumed worldwide, the finding that nanoplastics build up in fish tissue and damage their guts raises concerns about the safety of farmed fish as food.
Long-term exposure to microplastics induces intestinal function dysbiosis in rare minnow (Gobiocypris rarus)
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Researchers exposed rare minnow fish to polystyrene microplastics for up to 28 days and found progressive intestinal dysfunction including structural damage, increased oxidative stress enzyme activity, and disruption of gut microbiota. The study suggests that long-term microplastic exposure can cause cumulative intestinal damage, with inflammation and barrier function impairment worsening over extended exposure periods.
Effects of Microplastics on the Oxygen Consumption and Histological Changes of the Cultured Nile Tilapia Oreochromis niloticus
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This study found that microplastic exposure caused tissue damage in the gills and intestines of tilapia fish, with higher concentrations leading to more severe changes. Since tilapia is widely consumed worldwide, these findings raise questions about whether microplastics in farmed fish could affect the quality and safety of the seafood on our plates.
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