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Polystyrene nanoplastics shape microbiome and functional metabolism in anaerobic digestion
Summary
Researchers studied how polystyrene nanoplastics and microplastics affect the microbial communities and biochemical processes in anaerobic digestion systems used for waste treatment. They found that nanoplastics had a more disruptive effect than microplastics, significantly altering the composition and metabolic functions of the microbial community. The study suggests that plastic contamination in waste streams could reduce the efficiency of anaerobic digestion, a widely used waste processing technology.
Nanoplastics (NPs) and microplastics (MPs) are ubiquitous in the natural environment, social production, and life. However, our understanding of the effects of NPs and MPs on shaping the microbiome and functional metabolism of anaerobic microorganisms is limited. We investigated the response of core microbiomes and functional genes to polystyrene (PS) NPs and MPs exposure in a representative anaerobic micro-ecosystem of waste activated sludge. Independent anaerobic digestion (AD) experiment indicated that PS nanobeads suppressed acidogenesis by inhibiting the activity of acetate kinase, and subsequently reduced methane production. Our findings confirmed that MPs (1 and 10 μm) had no perceptible effect on methane production, yet 50 nm NPs resulted in a 15.5% decrease in methane yield, perhaps driven by the behavior of dominant genera Sulfurovum, Candidatus Methanofastidiosum, and Methanobacterium. Assays revealed that NPs contributed to the simplest network assemblies in bacterial communities, contrary to empirical networks in archaeal communities. NPs significantly reduced the abundance of genes involved in carbon degradation: lig, naglu and xylA, as well as gcd and phnK related to phosphorus cycling. The absolute abundance of mcrA encoding methyl-coenzyme M reductase was 54.4% of the control assay. PS NPs might adversely affect the biodiversity and biogeochemical cycles in natural and artificial ecosystems through their negative impact on biomass energy conversion by anaerobic microorganisms.
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