0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Human Health Effects Marine & Wildlife Sign in to save

Assessing microplastic ingestion and occurrence of bisphenols and phthalates in bivalves, fish and holothurians from a Mediterranean marine protected area

Environmental Research 2022 117 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Beatriz Rios-Fuster, Carme Alomar, Gema Paniagua González, Rosa Marı́a Garcinuño Martı́nez, Dulce Lucy Soliz Rojas, Pilar Fernández Hernando, Salud Deudero

Summary

Researchers assessed microplastic contamination and plastic-related chemicals in bivalves, fish, and sea cucumbers from a Mediterranean marine protected area. Sea cucumbers that feed on sediment contained the most microplastics, while bivalves accumulated the highest levels of chemical plasticizers like bisphenols and phthalates. The study shows that even organisms in protected marine areas are exposed to significant microplastic and plasticizer contamination.

Body Systems
Study Type Environmental

Microplastic (MP) ingestion, along with accumulated plasticizers such as bisphenol A (BPA), bisphenol F (BPF), and bisphenol S (BPS), and phthalates represented by diethyl phthalate (DEP), dibutyl phthalate (DBP) and bis (2-ethylhexyl) phthalate (DEHP), were quantified in bivalves, fish, and holothurians collected from a coastal pristine area at the western Mediterranean Sea. MP ingestion in sediment-feeders holothurians (mean value 12.67 ± 7.31 MPs/individual) was statistically higher than ingestion in bivalves and fish (mean 4.83 ± 5.35 and 3 ± 4.44 MPs/individual, respectively). The main ingested polymers were polyethylene, polypropylene, and polystyrene. The levels of BPS, BPF, and DEHP were highest in bivalves' soft tissue; BPA and DBP had the highest levels in the holothurians' muscle. In addition, the levels of all plasticizers assessed were lowest in fish muscle; only BPA levels in fish were higher than in bivalves, with intermediate values between those of bivalves and holothurians. This study provides data on exposure to MPs and plasticizers of different species inhabiting Cabrera Marine Protected Area (MPA) and highlights the differences in MP ingestion and levels of plasticizers between species with different ecological characteristics and feeding strategies.

Share this paper