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Long-Term Exposure to Polystyrene Nanoplastics Impairs the Liver Health of Medaka
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Researchers found that three months of exposure to polystyrene nanoplastics caused significant liver damage in medaka fish, including oxidative stress, immune disruption, and altered gene expression related to lipid metabolism and detoxification pathways.
Nanoplastic (NP) has become a global environmental concern due to its potentially wide distribution and unknown impacts on organisms. Many laboratory studies have reported the short-term toxicity of NPs but their long-term effects are unclear. Here, the chronic hepatoxic effects of NPs (diameter 100 nm; 0, 10, and 104 items/L) in medaka (Oryzias latipes) were evaluated after three-month exposure by investigating the alterations in enzymatic biomarkers (digestion, oxidative status, and immunity) and histopathology in the liver. The trypsin and chymotrypsin activities of digestive enzymes were induced at a low concentration of NPs (10 items/L) but inhibited at high concentration (104 items/L); only the amylase activity was significantly decreased in all NP-treated medaka. Oxidative stress was also induced by NP exposure, which was indicated by the responsive superoxide dismutase and catalase. Lysozyme was significantly reduced after exposure to a high concentration of NPs, while alkaline phosphatase was significantly induced at a low concentration. Exposure to NPs also caused liver damage (e.g., congestion and dilated sinusoids). Taken together, our findings show that chronic exposure to NPs at low particle concentrations can impair the liver health of medaka by affecting liver enzymatic functions and causing histological damage. This implies potentially long-term threats of NPs to aquatic organisms, which call for more long-term aquatic toxicological studies on various species using low environmental concentrations.
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Researchers exposed swamp eels to polystyrene nanoplastics for 28 days and found significant liver damage including oxidative stress, tissue abnormalities, and disrupted gene expression related to immune response and metabolism. Higher concentrations caused more severe liver injury, with changes detectable at both the biochemical and genetic levels. This study adds evidence that nanoplastic exposure can harm liver function in freshwater species important to aquaculture and local food supplies.
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Researchers exposed larval tilapia to polystyrene nanoplastics and then analyzed changes in gene expression and metabolic profiles after a recovery period. They found that nanoplastic exposure disrupted immune-related pathways, energy metabolism, and lipid processing in the fish, with some effects persisting even after exposure ended. The study suggests that nanoplastics can cause lasting metabolic and immune disruptions in freshwater fish.
Ecotoxicological effects of polystyrene nanoplastics on common carp: Insights into blood parameters, DNA damage, and gene expression
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Exposing common carp to polystyrene nanoplastics caused significant DNA damage in blood and brain cells, along with changes in genes related to immune function and stress response. Higher concentrations led to more severe effects, and the nanoplastics also disrupted liver antioxidant defenses. Since carp are widely consumed fish, these findings raise questions about the safety of fish from nanoplastic-contaminated waters for human consumption.
Effects of Polystyrene Microplastic Exposure on Liver Cell Damage, Oxidative Stress, and Gene Expression in Juvenile Crucian Carp (Carassius auratus)
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Researchers exposed young crucian carp to polystyrene microplastics at different concentrations and found dose-dependent liver damage, with higher concentrations causing more severe tissue injury and weaker antioxidant defenses. The microplastics disrupted genes involved in detoxification and stress response in liver cells. Since crucian carp is a commonly consumed freshwater fish, these findings raise questions about whether microplastic-contaminated fish could affect the health of people who eat them.
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