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Photodegradation of biobased polymer blends in seawater: A major source of microplastics in the marine environment
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Researchers investigated microplastic formation from the photodegradation of three biobased polymer blends -- non-biodegradable polyethylene/thermoplastic starch (PE/TPS) and polypropylene/thermoplastic starch (PP/TPS) blends, and biodegradable polylactic acid/thermoplastic starch (PLA/TPS) -- after exposure to seawater in simulated marine conditions. They found that photodegradation of these biobased blends generates microplastics and causes significant changes in physicochemical properties, identifying them as a potential source of marine microplastic pollution despite their eco-friendly positioning.
Introduction Biobased polymer blends have been recommended as an eco-friendly solution to abate plastic pollution in the environment. However, the formation of microplastics (MPs) by photodegradation of biobased polymer blends in the marine environment is still not well understood. In this study, we investigated the formation of MPs and the changes in the physicochemical properties of three types of biobased polymer blends after photodegradation in seawater. Methods The investigated materials included non-biodegradable polyethylene/ thermoplastic starch blends (PE/TPS) and polypropylene/thermoplastic starch blends (PP/TPS), as well as biodegradable polylactic acid/poly (butylene adipate-co-terephthalate)/thermoplastic starch blends (PLA/PBAT/TPS). The control groups were the corresponding neat polymers, including polyethylene (PE), polypropylene (PP), and polylactic acid (PLA). Results The size distribution of the pristine and aged MPs indicated that the polymer blends were more likely to produce small-sized particles after photodegradation due to their poorer mechanical properties and lower resistance to UV irradiation than the neat polymers. Noticeable surface morphology alterations, including cracks, holes, and pits, were observed for polymer blends after photodegradation, while neat polymers were relatively resistant. After photodegradation, the attenuated total reflection Fourier transformed infrared spectroscopy (ATR-FTIR) spectrum of the polymer blends showed a significant decrease in the characteristic bands of thermoplastic starch (TPS), indicating depletion of their starch fractions. The C1s spectra of the polymer blends demonstrated that the aged MPs contained fewer -OH groups than the pristine MPs, further confirming the photodegradation of TPS. The molecular weight distribution curve of the polymer blends shifted significantly towards low molecular weight, suggesting the occurrence of chain scission during photodegradation. These results indicate that the polymer blends have a higher degree of photodegradation than neat polymers, and thereby generate more small-sized MPs than neat polymers. Photodegradation caused changes in the contact angle and surface charge of MPs derived from biobased polymer blends, which may affect the vector effects of MPs on any coexisting pollutants. Discussion In summary, polymer blends may pose a higher risk to the marine environment than neat polymers, and caution should be taken in promoting biobased polymer blends.
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