We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Microplastics and Other Anthropogenic Fibres in Large Apex Shark Species: Abundance, Characteristics, and Recommendations for Future Research
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
Microplastics and other anthropogenic fibres in large apex shark species: Abundance, characteristics, and recommendations for future research
AI summary Read the abstract
This study provided the first investigation of microplastics and microfibres in large apex shark species, documenting their presence and characteristics across multiple species. The results confirm that microplastic contamination extends to marine megafauna at the top of the food web.
First record of microplastics found in shark mermaid’s purses: a hidden threat to ocean apex predators during embryonic stage
AI summary Read the abstract
Scientists found tiny plastic fibers inside shark egg cases (called "mermaid's purses") for the first time, meaning baby sharks are exposed to microplastic pollution before they're even born. This matters beyond sharks: it shows just how deeply microplastics have infiltrated ocean ecosystems, from the water we swim in to the seafood many people eat, raising broader concerns about plastic pollution's reach into the food chain and our own health.
The Impact of Microplastics on Filter-Feeding Megafauna
AI summary Read the abstract
Filter-feeding megafauna in the Mediterranean, including whale sharks and manta rays, ingest large quantities of microplastics while feeding near the surface where plastic concentrations are highest. These charismatic species serve as bioindicators of microplastic pollution and face direct physiological risk from chronic plastic ingestion and associated chemical contaminants.
Microplastic in fish – A global synthesis
AI summary Read the abstract
A global synthesis of microplastic ingestion data from marine, freshwater, and estuarine fish found that 49% of sampled fish worldwide had ingested plastic, averaging 3.5 pieces per fish, with freshwater fish and those from aquaculture sources showing higher ingestion rates than wild marine fish. This comprehensive analysis reveals that microplastic contamination of fish — a primary human protein source globally — is now the rule rather than the exception, underscoring urgent risks to food safety.
Microplastic Pollution and Contamination of Seafood (Including Fish, Sharks, Mussels, Oysters, Shrimps and Seaweeds): A Global Overview
AI summary Read the abstract
This global review compiled 15 years of research showing that microplastics contaminate a wide range of seafood, including fish, sharks, mussels, oysters, shrimp, and seaweed. Seafood is a key pathway through which humans are regularly exposed to microplastic particles.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.