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Impact of Microplastics on Reproductive and Physiological Aspects of Aquatic Inhabitants
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Researchers reviewed how microplastic exposure affects reproduction and physiology in freshwater aquatic organisms, finding that plastic particles disrupt hormonal signaling, reduce fertility, and impair development across a range of sensitive freshwater species.
Environmental changes induced by humans pose a continuous threat for the natural freshwater ecosystems, and all this has a detrimental effect on the biotic communities. Organisms inhabiting freshwater ecosystems are more sensitive to changes in environmental...
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Ecotoxicological Consequences of Microplastics in Aquatic Life
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Researchers reviewed how microplastics — tiny plastic particles under 5mm — harm aquatic ecosystems, documenting that fish, invertebrates, and other marine life can ingest them, leading to physical damage, toxic chemical exposure, and disruptions to feeding and reproduction.
Distribution and Impact of Microplastics in the Aquatic Systems: A Review of Ecotoxicological Effects on Biota
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Researchers reviewed how microplastics are distributed across marine, freshwater, and terrestrial environments and the toxic effects they have on a wide range of organisms. Fish, invertebrates, and other animals that ingest microplastics experience physical harm, chemical toxicity, and reproductive disruption — effects that may ultimately reach humans through the food chain.
Ecotoxicity Assessment of Microplastics on Aquatic Life
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Researchers assessed the ecotoxicological effects of microplastics on aquatic life across marine and freshwater systems, finding that organisms at multiple trophic levels ingest plastic particles, leading to physical harm, chemical toxicity, and secondary effects that propagate through food webs.
The Ecotoxicological Effects of Microplastics on Trophic Levels of Aquatic Ecosystems
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Microplastics accumulate toxic pollutants on their surfaces and are ingested by organisms across aquatic trophic levels, from zooplankton to fish, enabling biomagnification of co-contaminants through food webs. This ecotoxicological chain means that human consumption of seafood carries compounded chemical exposure risks from microplastic-associated pollutants.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.