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ConventionalandBiodegradable Microplastics BothImpair Soil Phosphorus Cycling and Availability via Microbial Suppression
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This 150-day soil incubation study compared how conventional polyethylene and biodegradable polylactic acid microplastics affect microbially-mediated phosphorus cycling. Both MP types suppressed phosphorus-cycling microbial activity, reducing soil phosphorus availability — with biodegradable PLA showing comparable disruption to conventional PE.
Microplastics (MPs) are emerging soil pollutants that can disrupt essential biogeochemical processes, yet their effects on phosphorus (P) cycling remain underexplored. Here, we conducted a 150-day incubation experiment using agricultural soil amended with either polyethylene (PE, conventional) or polylactic acid (PLA, biodegradable) MPs to investigate their impact on microbially mediated P cycling. MPs altered soil P cycling and decreased available phosphorus (AP) by ∼15% after 90 days. Fourier transform infrared spectroscopy revealed weakened AP-associated functional groups (P–O–P, P–O, and PO), most pronounced under PLA treatment. These shifts were accompanied by reduced abundances of key P-cycling taxa (Bacillus, Paenibacillus, and Sphingomonas) and downregulation of phosphatase gene abundance (phoA/D/X: −65.4% in PE, −59.8% in PLA). Correspondingly, the activities of acid, neutral, and alkaline phosphatases were all suppressed, with alkaline phosphatase in PE-treated soil reduced by 34.1%. Together, these results demonstrate that MPs disturb biotic transformation pathways, leading to subsequent alterations in the chemical speciation of soil P and decreased AP content. Notably, significant disruption was observed for both conventional and biodegradable types. Our findings challenge the prevailing assumption of environmental benignity for biodegradable plastics and underscore the urgent need for mechanistic assessments of their byproducts. Such disruption may hinder microbial P mobilization and decrease fertilizer use efficiency, ultimately threatening soil health and agricultural sustainability.
More Papers Like This
Conventional and Biodegradable Microplastics Both Impair Soil Phosphorus Cycling and Availability via Microbial Suppression
AI summary Read the abstract
Researchers conducted a 150-day experiment comparing the effects of conventional polyethylene and biodegradable polylactic acid microplastics on soil phosphorus cycling. Both types of microplastics reduced available phosphorus by approximately 15% and suppressed key phosphorus-cycling bacteria and enzyme activity. The findings challenge the assumption that biodegradable plastics are environmentally benign, showing they disrupt soil nutrient cycles similarly to conventional plastics.
Polyethylene and Polylactic Acid Microplastics Reshape Soil Phosphorus Cycling by Modulating Microbial Function and Aggregate Stability in Maize‐Growing Soil
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Tiny plastic particles from farm plastics and packaging waste—both regular plastic (polyethylene) and "biodegradable" plastic (PLA)—are building up in soil and messing with how crops get phosphorus, an essential nutrient plants need to grow. In this study, both types of microplastics reduced available phosphorus in soil and stunted corn growth, even though the plastics also changed soil structure and shifted which microbes were present. This matters because it suggests that even "eco-friendly" plastics aren't necessarily harmless to farmland, and disruptions to soil health could eventually affect crop yields and food production
Effects of microplastic properties and dissolved organic matter on phosphorus availability in soil and aqueous mediums
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Researchers studied how different types of microplastics from agricultural mulching films affect phosphorus availability in soil and water. They found that both conventional plastics like polyethylene and biodegradable plastics like polylactic acid significantly reduced available phosphorus in soil, with smaller and more concentrated particles causing the greatest reductions. The study suggests that microplastic accumulation in agricultural soils may impair nutrient availability for crops.
Impact of Microplastic Contamination on Phosphorus Availability, Alkaline Phosphatase Activity, and Polymer Degradation in Soil
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Researchers studied how different types of microplastics at various concentrations affect phosphorus availability and enzyme activity in soil. They found that microplastics altered phosphorus cycling both by directly supplying phosphorus in some cases and by changing microbial enzyme function. The study suggests that microplastic contamination could disrupt soil nutrient dynamics important for maintaining agricultural productivity.
Discrepant effects of microplastics on soil phosphorus availability under different phosphorus fertilizer applications
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Researchers studied how polyethylene and polylactic acid microplastics interact with different types of phosphorus fertilizers in soil over 56 days. They found that microplastics reduced the amount of plant-available phosphorus in organically fertilized soils by up to 29%, while increasing it in soils treated with mineral fertilizer. The findings suggest that microplastic contamination in farmland could alter how effectively crops access essential nutrients depending on the fertilizer type used.
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