We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Exposure to polystyrene nanoplastics and PCB77 induced oxidative stress, histopathological damage and intestinal microbiota disruption in white hard clam Meretrix lyrata
Summary
Researchers exposed white hard clams to nanoplastics and a type of industrial pollutant called PCB77, both individually and together, and found that the combination caused more severe damage than either pollutant alone. The clams showed increased oxidative stress, tissue damage in their gills and digestive glands, and significant disruption of their gut bacteria. The findings suggest that nanoplastics may worsen the toxic effects of other environmental contaminants in shellfish.
The toxic effects of organic pollutants and nanoplastics on fish have been extensively studied, but there is limited research available on their combined toxicity to bivalves. This research aimed to investigate the accumulation and ecotoxicological impacts such as antioxidant capacity, histopathology and intestinal microbiota in white hard clam Meretrix lyrata, resulting from 7 days of single and mixture exposure to 3,3',4,4'-tetrachlorobiphenyl (PCB77, 0.1 mg/L) and polystyrene nanoplastics (PS-NPs, 80 nm, 1 mg/L). Our findings revealed that PS-NPs accumulated in various tissues such as the intestine, gill, mantle, foot, and siphon. And when compared to the PCB-PSNPs (PP) co-exposure group, the intestinal fluorescence intensity mediated by plastic particles in the PS-NPs (PS group) was significantly higher. The gill, digestive gland, and intestine were all damaged to varying extent by single exposure to PS-NPs or PCB77, according to histopathological analysis, which was aggravated by PP group. Moreover, the co-exposure induced a higher level of oxidative stress, which reflected by increase of activities of superoxide dismutase, catalase, glutamate oxaloacetate transaminase and glutamic-pyruvic transaminase and malondialdehyde content. In addition, the intestine microbial composition was dramatically altered by the combined exposure, reducing the abundance of probiotics such as Firmicutes, thereby posing a great threat to the health and metabolism of M. lyrata. In conclusion, our findings showed that PS-NPs and PCB77 co-exposure induced a higher toxicity to M. lyrata, including histopathological changes, altered antioxidant capacity and intestinal microbiota disruption. This study provides novel insights into PCB77 and PS-NPs' combined toxicity to marine organisms and its underlying molecular mechanisms of ecotoxicological effects.
Sign in to start a discussion.
More Papers Like This
Toxic impacts of polystyrene nanoplastics and PCB77 in blunt snout bream: Evidence from tissue morphology, oxidative stress and intestinal microbiome
Researchers studied the combined toxicity of polystyrene nanoplastics and a persistent organic pollutant (PCB77) in freshwater fish. They found that co-exposure caused worse tissue damage, higher oxidative stress, and greater disruption to gut bacteria than either contaminant alone. The study highlights that microplastics can worsen the harmful effects of other environmental pollutants when organisms are exposed to both simultaneously.
Are mixtures of micro/nanoplastics more toxic than individual micro or nanoplastic contamination in the clam Ruditapes decussatus?
Researchers exposed clams to polystyrene nanoplastics and polyethylene microplastics, both separately and in combination, to test whether mixtures are more harmful. They found that nanoplastics accumulated more readily in clam tissues and that the mixture caused greater oxidative stress and cellular damage than either type of plastic alone. The study suggests that real-world exposure to multiple plastic particle sizes may be more harmful than exposure to a single type.
Immunotoxicity of microplastics and polychlorinated biphenyls alone or in combination to Crassostrea gigas
Researchers exposed oysters to microplastics and PCBs (industrial chemicals) both alone and together, finding that the combination caused significantly worse immune damage than either pollutant on its own. The pollutants reduced the oysters' ability to fight infection, increased cell damage, and triggered cell death pathways. This synergistic effect is concerning because microplastics in the ocean often carry other toxic chemicals, potentially making contaminated seafood a greater health risk.
The combined effects of phenanthrene and micro-/nanoplastics mixtures on the cellular stress responses of the thick-shell mussel Mytilus coruscus
Scientists exposed thick-shell mussels to a combination of micro- and nanoplastics along with a common pollutant (phenanthrene) to study their combined effects. The mixtures caused more severe immune cell damage, increased oxidative stress, and stronger inflammatory responses than either pollutant alone. Evidence indicates that micro- and nanoplastics can worsen the toxic effects of organic pollutants in marine shellfish.
Combined toxic effects of nanoplastics and norfloxacin on antioxidant and immune genes in mussels
Researchers studied the combined toxic effects of polystyrene nanoplastics and the antibiotic norfloxacin on mussels, focusing on genes related to antioxidant defense and immune function. They found that the mixture of both contaminants produced more severe disruptions to gene expression than either substance alone, indicating a synergistic toxic effect. The study suggests that the co-occurrence of nanoplastics and antibiotics in marine environments may pose compounding risks to shellfish health.