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Microplastics - Back to Reality: Impact of Pristine and Aged Microplastics in Soil on Earthworm Eisenia fetida under Environmentally Relevant Conditions
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Researchers compared the effects of new versus sunlight-aged polyethylene microplastics on earthworms at real-world contamination levels, finding that aged particles caused more harm. The aged microplastics accumulated more in earthworm guts, caused greater tissue damage, and shifted gut bacteria away from beneficial species toward harmful ones. This is significant because most microplastics in the environment have been aged by sunlight, meaning their actual impact on soil health and the food chain may be worse than lab studies using fresh plastics suggest.
Recently, studies have highlighted the potential danger for soil organisms posed by film-derived microplastics (MPs). However, the majority of those does not accurately reflect the field conditions and the degree of MP contamination that can be found in actual settings. To fill the gap between laboratory and field scenarios, the polyethylene (PE) plastic film was made into PE-MPs and aged. Toxicity and molecular mechanisms of pristine PE-MPs (PMPs) and aged PE-MPs (AMPs) with the concentration at 500 mg/kg of dry weight were determined after 14 days of exposure by measuring the oxidative stress, osmoregulation pressure, gut microbiota, and metabolic responses in earthworms under environmentally relevant conditions. Our research showed that, when compared to PMPs (13.13 ± 1.99 items/g), AMPs accumulated more (16.19 ± 8.47 items/g), caused more severe tissue lesions, and caused a higher increase of cell membrane osmotic pressure in earthworms' intestines. Furthermore, the proportion of probiotic bacteria Lactobacillus johnsonii in the gut bacterial communities was 24.26%, 23.26%, and 12.96%, while the proportion of pathogenic bacteria of the phylum Verrucomicrobia was 2.28%, 4.79%, and 10.39% in the control and PMP- and AMP-exposed earthworms, indicating that the decrease in number of probiotic bacteria and the increase in number of pathogenic bacteria were more pronounced in the gut of AMP- rather than PMP-exposed earthworms. Metabolomic analysis showed that AMP exposure reduced earthworm energy metabolites. Consequently, the constant need for energy may result in protein catabolism, which raises levels of some amino acids, disturbs normal cell homeostasis, causes changes of cell membrane osmolarity, and destroys the cell structure. Our studies showed that aged MPs, with the same characteristics as those found in the environment, have greater toxicity than pristine MPs. The results of this study broaden our understanding of the toxicological effects of MPs on soil organisms under environmentally relevant conditions.
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Influence of aged and pristine polyethylene microplastics on bioavailability of three heavy metals in soil: Toxic effects to earthworms (Eisenia fetida)
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Researchers studied how aging affects the ability of polyethylene microplastics to influence the bioavailability of zinc, lead, and cadmium in soil, and the resulting toxicity to earthworms. The study found that aged microplastics had different adsorption properties for heavy metals compared to pristine particles, which altered the bioavailability of these metals and affected earthworm health differently depending on microplastic concentration and aging status.
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Researchers exposed earthworms to polyethylene microplastics of two sizes and found that smaller particles (13 micrometers) were more toxic than larger ones (130 micrometers), reducing survival and growth more severely. The microplastics caused oxidative stress in the worms and altered key soil properties including pH and organic carbon content. Since earthworms play a vital role in maintaining healthy soil for agriculture, this damage could affect soil quality and ultimately the food grown in microplastic-contaminated farmland.
Virgin and Photoaged Polyethylene Microplastics Have Different Effects on Collembola and Enchytraeids
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Researchers compared how virgin and UV-aged polyethylene microplastics affect two types of small soil organisms at environmentally relevant concentrations. They found contrasting responses between species: one type showed reduced survival but increased reproduction with aged particles, while another showed the opposite pattern. The study highlights that microplastic aging and species differences both matter when assessing the ecological impact of plastic pollution in soils.
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Researchers compared how fresh versus soil-aged microplastics affect the gut bacteria of small soil-dwelling worms called enchytraeids. They found that microplastics that had aged in soil for several months caused significantly greater disruption to the animals' gut microbiome than fresh particles. The aging process released chemical additives and encouraged biofilm growth on the plastic surfaces, making aged microplastics more biologically active and potentially more harmful to soil organisms.
Impact of Conventional vs. Biodegradable and Compostable Microplastics on Eisenia fetida S.: An Ecopathological Approach
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Researchers compared the effects of biodegradable and conventional polyethylene microplastics on soil-dwelling earthworms and found that both types caused increased mortality, decreased biomass, and tissue damage after 14 days of exposure. The study suggests that biodegradable microplastics are not necessarily safer than conventional ones, and that detailed tissue analysis can reveal harmful sublethal effects not captured by standard toxicity tests.
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