Effect of Microplastic Particles on the Rheological Properties of Human Saliva and Mucus

Pollution by plastic microparticles is rising rapidly. One avenue of human exposure to nanoparticles is through inhalation. The main source of microplastics in indoor environments, leading to unintended inhalation, is synthetic fabric used in clothing. Other sources include curtains, carpets, furniture, wall paints, and floor finishes. Occupational exposure is particularly significant in waste management and recycling operations, during exposure to high heat, during high-energy treatment of polymer composites, and during 3D printing. In outdoor environments, exposure can happen through breathing in contaminated aerosols from ocean waves or airborne particles from dried wastewater treatments. Airborne particles affect human health in various ways, including via direct interactions with the epithelium and its mucus layer after deposition in the mouth and respiratory system. Exposure due to the ingestion of microplastics present in various environmental compartments may occur either directly or indirectly via the food chain or drinking water. This study aimed to determine the effects of plastic microparticles on the rheology of mucus and saliva, and, thus, their functioning. The experiments used artificial mucus, saliva, and plastic nanoparticles (namely, PS-polystyrene and PE-polyethylene). The rheological properties of saliva and mucus were determined via the use of an oscillatory rheometer at various temperatures (namely, 36.6 °C and 40 °C, which correspond to healthy and ill humans). The results were compared with those obtained for pure saliva and mucus. An increase in apparent viscosity was observed for saliva, which is behavior typical of for solid particle suspensions in liquids. In contrast, for mucus, the effect was the opposite. The influence of the presence of the particles on the parameters of the constitutive viscosity equations was studied. Plastic micro- and nanoparticles in the saliva and mucus may interfere with their physiological functions.