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The toxicological effect on pak choi of co-exposure to degradable and non-degradable microplastics with oxytetracycline in the soil
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This study tested how microplastics and the antibiotic oxytetracycline, both common contaminants in farmland soil, affect pak choi (a leafy vegetable). Both types of microplastics harmed root growth, photosynthesis, and plant metabolism, and surprisingly, biodegradable PLA microplastics caused more damage than conventional polyethylene ones. The findings suggest that microplastic contamination in agricultural soil could reduce crop quality and nutritional value, with so-called eco-friendly plastics potentially being worse for plants.
Microplastics and antibiotics are emerging as ubiquitous contaminants in farmland soil, harming crop quality and yield, and thus threatening global food security and human health. However, few studies have examined the individual and joint effects of degradable and/or non-degradable microplastics and antibiotics on crop plants. This study examined the individual and joint effects of polyethylene (PE) and polylactic acid (PLA) microplastics and the antibiotic oxytetracycline (OTC) on pak choi by measuring its growth, photosynthesis, antioxidant enzyme activity, and metabolite levels. Microplastics and/or oxytetracycline adversely affected root weight, photosynthesis, and antioxidant enzyme (superoxide dismutase, catalase, and ascorbate peroxidase) activities. The levels of leaf metabolites were significantly altered, causing physiological changes. Biosynthesis of plant secondary metabolites and amino acids was altered, and plant hormones pathways were disrupted. Separately and together, OTC, PE, and PLA exerted phytotoxic and antagonistic effects on pak choi. Separately and together with OTC, degradable microplastics altered the soil properties, thus causing more severe impacts on plant performance than non-degradable microplastics. This study elucidates the effects on crop plants of toxicity caused by co-exposure to degradable or non-degradable microplastic and antibiotics contamination and suggests mechanisms.
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Naturally aged polylactic acid microplastics stunted pakchoi (Brassica rapa subsp. chinensis) growth with cadmium in soil
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Researchers investigated the combined effects of naturally aged polylactic acid (PLA) microplastics and cadmium on pakchoi growth in soil. The study found that aged PLA microplastics were more detrimental than virgin ones, and the combination with cadmium further stunted plant growth and disrupted antioxidant systems and soil microbial activities.
Stress of polyethylene and polylactic acid microplastics on pakchoi（Brassica rapa subsp. chinensis） and soil bacteria: Biochar mitigation
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Researchers compared the effects of conventional polyethylene and biodegradable polylactic acid microplastics on pakchoi (a leafy vegetable) and found that both types harmed plant growth and disrupted soil bacteria. Adding biochar to the soil helped reduce these negative effects, suggesting it could be a practical way to protect crops from microplastic contamination in agricultural settings.
Multiomics analysis of the effects of manure-borne doxycycline combined with oversized fiber microplastics on pak choi growth and the risk of antibiotic resistance gene transmission
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Researchers studied how oversized fiber microplastics combined with the antibiotic doxycycline from manure affect pak choi growth and soil health. They found that the antibiotic had a more pronounced negative impact than the microplastics, but slender-fiber microplastics amplified the harmful effects on plant growth and altered soil metabolites. The study raises concerns about antibiotic resistance gene transmission through the combined presence of microplastics and antibiotics in agricultural soils.
Biodegradable PBAT microplastics adversely affect pakchoi (Brassica chinensis L.) growth and the rhizosphere ecology: Focusing on rhizosphere microbial community composition, element metabolic potential, and root exudates
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Researchers compared biodegradable PBAT plastic microplastics with conventional polyethylene microplastics in soil and found that the biodegradable version actually caused more harm to plant growth and soil health. PBAT microplastics reduced nutrient availability, disrupted the soil microbial community, and altered root chemistry more than conventional plastic. This finding challenges the assumption that biodegradable plastics are always safer for the environment.
Aged polylactic acid microplastics with ultraviolet irradiation stunted pakchoi (Brassica chinensis L.) germination and growth with cadmium in hydroponics
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Researchers found that UV-aged biodegradable PLA microplastics were more harmful to plant growth than fresh ones, especially when combined with cadmium contamination. The aged microplastics increased oxidative damage and reduced nutrient uptake in pakchoi plants. This matters because biodegradable plastics are promoted as eco-friendly alternatives, but they may become more toxic as they break down in the environment.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.