We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Concurrent impacts of polystyrene nanoplastic exposure and Aeromonas hydrophila infection on oxidative stress, immune response and intestinal microbiota of grass carp (Ctenopharyngodon idella)
Summary
Researchers studied the combined effects of polystyrene nanoplastics and a bacterial infection on grass carp, a common freshwater fish. They found that nanoplastic exposure worsened the impact of the infection by increasing oxidative stress, suppressing immune responses, and disrupting the gut microbiome. The study suggests that nanoplastic pollution in waterways could make fish more vulnerable to disease by weakening their natural defenses.
Research has demonstrated that polystyrene nanoplastics (PS-NPs) can have adverse effects on the immune responses of fish. NPs have the potential to increase the likelihood of infections in fish by pathogenic bacteria, such as the opportunistic pathogen Aeromonas hydrophila, potentially increasing the virulence of pathogenic bacteria infections in fish. The concurrent effects of PS-NPs and A. hydrophila on grass carp intestinal tissues were assessed by exposing grass carp to different concentrations of PS-NPs (10 μg/L, 100 μg/L, 1000 μg/L) after infection with A. hydrophila. As the concentration of PS-NPs in the exposure and the duration of A. hydrophila infection both escalated, intestinal tissues showed damage in the form of disordered breakage of intestinal villi, thinning of the intestinal wall, and reduced necrosis of the cells in the annulus muscle layer. The AHS-PS100 group and AHS-PS1000 group exhibited a substantial rise in the function of CAT, SOD, GST, and MPO, as well as increased MDA content and elevated ROS levels (p < 0.05). In the AHS-PS1000 group, the expression levels of IL-6, IL-8, IL-10, IL-1β, TNF-α, and IFN-γ2 experienced a significant upsurge (p < 0.05). In addition, exposure to PS-NPs and A. hydrophila infection induced modifications in the microbial composition of the grass carp gut, affecting both phylum and genus taxonomic categories. Moreover, an increase in the abundance of Spirochaetota and Bacteroidota was observed not only in the positive control group but also in the AHS-PS100 and AHS-PS1000 groups following A. hydrophila infection. These experimental results indicate that PS-NPs exposure will aggravate the oxidative stress and inflammatory response of grass carp intestinal tissue in response to A. hydrophila infection, and lead to changes in intestinal microbial diversity and abundance. Overall, this study provides valuable hints on the potential concurrent effects of PS-NPs exposure on grass carp's response to A. hydrophila infection.