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Single and combined effects of secondary polyethylene microplastic on the growth of Pak choi and the soil microbiome composition
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Researchers found that secondary polyethylene microplastics (aged via weathering and mechanical stress) significantly inhibited Pak choi growth, caused oxidative damage to plant cells, and altered soil microbial composition, while showing antagonistic combined effects with DDT and naphthalene due to MP adsorption of co-contaminants. Agriculturally realistic aged PE microplastics harm food crops and disrupt the soil microbiome, with soil chemical properties changing in ways that could affect long-term agricultural productivity.
It has been confirmed that microplastics (MPs) are present in the environment. This study simulated secondary PE-MPs via aging and mechanical processes to evaluate their effects on Pak choi (Brassica rapa L.) over 21 d. Two common pollutants, dichlorodiphenyltrichloroethane (DDT) and naphthalene, were used in the combined toxicity tests. The results indicated that the growth of Pak choi was significantly inhibited after exposure to secondary PE-MPs, and the combined effects were antagonistic, owing to the adsorption capacity of secondary PE-MPs to DDT and naphthalene. Oxidative stress in Pak choi can be markedly affected, leading to oxidative damage to plant cells. The moisture content, soil bulk density, soil density, cation exchange capacity (CEC), and FDA hydrolase in the planted soils increased in the treated groups, and the TOC content changed significantly. We also found that the microbial composition of the soil in the DDT and naphthalene groups showed more significant alterations than that in the other groups. Alpha diversity analysis showed that species diversity increased in the combined groups but indicated a clear downward trend in the single MPs groups. This study suggests that secondary PE-MPs harm the growth of Pak choi and can change soil properties, revealing the harm to the ecosystem of MPs in the soil.
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This comprehensive review synthesizes evidence that microplastics alter soil physical structure, chemical properties including pH and nutrient cycling, and the communities of earthworms, collembolans, and microbes that maintain soil health, with cascading effects on plant growth and agricultural productivity. Because healthy soils underpin global food production, microplastic-driven degradation of soil ecosystems represents a long-term threat to food security and introduces a terrestrial route by which plastic contaminants accumulate in crops consumed by humans.
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