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Plastics in Agricultural and Urban Soils: Interactions with Plants, Micro-Organisms, Inorganic and Organic Pollutants: An Overview of Polyethylene (PE) Litter
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This review examines how polyethylene plastic, one of the most common plastics, behaves in both farm and city soils and interacts with plants, soil microbes, and other pollutants. Microplastics in soil can change nutrient availability, alter microbial communities, and carry other contaminants like heavy metals. These changes could ultimately affect the safety and nutritional quality of crops grown in contaminated soil.
Over the last few decades, different types of plastics have been found in different soil types with documented or potential negative effects on the environment, the flora and fauna inhabiting the soils, and subsequently human health. This article is a global review of the consequences of the interactions of plastics with soil, plants, soil microbes, and organic or inorganic pollutants depending on land use. It focuses on the various types of polyethylene, a widely used material with a strong presence in both agricultural and urban soils. Although the chemical formula (C2H4)n remains the same in its various classifications, the chemical behavior of polyethylene in soil varies and directly depends on its density, branching, crystallinity, and relative molecular mass, resulting in many and various differences in the properties but also in the behavior of the two main forms of polyethylene, low and high density. However, beyond the chemical composition of plastics, the climatic conditions that apply in both urban and rural areas determine the degree of corrosion as well as their shape and size, also affecting the chemical reactions that directly or indirectly affect them. In agricultural soils, plants and the microbiome present mainly in the rhizosphere seem to dramatically influence the behavior of plastics, where the interaction of all these parameters leads to changes in the availability of nutrients (phosphorus and potassium), the percentage of organic matter and the nitrogen cycle. In urban soils, the increase in temperature and decrease in humidity are the main parameters that determine the adsorption of heavy metals and organic pollutants on the surface of plastics. Although the presence of plastics is considered inevitable, perhaps a more thorough study of them will lead to a reduction in the risks of pollution in urban and rural environments. This research provides a promising perspective on the potential contribution of MP PEs to the sustainable management of soil systems.
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This review surveys the sources, distribution, and hazards of micro- and nanoplastics in agricultural soils, with particular attention to how MPs interact with soil organisms, alter nutrient availability, and accumulate in crops in ways that threaten both soil health and food safety.
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Researchers exposed the plants Arabidopsis thaliana and Phaseolus vulgaris to polyethylene microplastics at different concentrations and found effects on plant growth and soil microbial communities. The study contributes to a limited but growing body of evidence on how microplastic pollution in agricultural soils may affect crop plants and soil health.
Microplastics in Agricultural Soil and Their Impact: A Review
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This review examines how microplastics accumulate in agricultural soils through sources like plastic mulch films, sewage sludge, and fertilizers. The particles can affect soil structure, microbial activity, and plant health, with common polymer types including polyethylene, polypropylene, and polystyrene found across farmland. The study emphasizes the need for better plastic waste management to protect agricultural ecosystems from growing microplastic contamination.
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