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Microplastics and heavy metals in freshwater fish species in the southwestern region of Bangladesh: An emerging concern for public health
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Researchers examined seventeen freshwater fish species from Bangladesh and found microplastics in all of them — mostly tiny fibers under 1mm made of polyethylene — alongside concerning levels of heavy metals including chromium and lead. While microplastic-linked health risks were low to moderate, the heavy metal contamination posed elevated cancer risks for people who regularly eat these fish.
Microplastics (MPs) pollution and its associated toxicity raising concerns among scientists as a result of their toxicological impacts on human health and the ecosystem. This study aims to investigate the microplastics and heavy metals (HMs) contamination in seventeen freshwater fish species collected from the Southwestern region of Bangladesh. Microplastics extracted from these species using the hydrogen peroxide digestion method and characterized by Attenuated Total Reflection- Fourier Transform Infrared Spectroscopy (ATR-FTIR). Atomic Absorption Spectroscopy (AAS) was used to determine the concentration of HMs in different species for evaluating human health risks. A total of 142 microplastic particles were extracted with an average concentration of 1.13 ± 0.84 items per individual of fish, where the highest microplastics were found in C. punctata (3.43 ± 3.15 items) and lowest in A. mola (0.14 ± 0.38 items). Identified microplastics were dominated by < 1 mm size (87.3%), black color (60.6%), and fiber shape (94.4%). Polyethylene (73.08%), polypropylene (21.15%), and polystyrene (5.77%) were the most prevalent among the identified microplastic polymers. A positive correlation was found between microplastic numbers and fish weight and length. Low to moderate human health risks were associated with microplastics. The concentration (mg/kg) of heavy metals in studied fish samples was Cr (0.47–2.89; 0.79 ± 0.56) > Cu (0.01–1.14; 0.50 ± 0.44) > Pb (0.04–0.58; 0.22 ± 0.12) > Cd (0.00–0.11; 0.03 ± 0.03), respectively. Heavy metals-based human health risk assessment results show that there are no major non-carcinogenic health risks (THI<1), while higher carcinogenic risks are present for consumers.
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