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Modulation of Gut Microbial Metabolism by Cyanidin-3-<i>O</i>-Glucoside in Mitigating Polystyrene-Induced Colonic Inflammation: Insights from 16S rRNA Sequencing and Metabolomics

Journal of Agricultural and Food Chemistry 2024 22 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 65 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Wen Chen Wen Chen, Wen Chen, Wen Chen Wen Chen, Wen Chen Xiaodong Zheng, Wen Chen, Xiaodong Zheng, Wen Chen Xiaodong Zheng, Xiaodong Zheng, Xiang Ye, Fujie Yan, Fujie Yan, Fujie Yan, Lizhou Xu, Xiang Ye, Xiaodong Zheng, Xiaodong Zheng, Xiaodong Zheng, Xiaodong Zheng, Xiaodong Zheng, Xiaodong Zheng, Xiaodong Zheng, Xiaodong Zheng, Fujie Yan, Xiaodong Zheng, Lizhou Xu, Xiaodong Zheng, Xiaodong Zheng, Wen Chen, Wen Chen

Summary

A natural plant compound called cyanidin-3-O-glucoside (C3G), found in red bayberry and other berries, reduced colon inflammation caused by polystyrene microplastic exposure in mice. C3G worked by reshaping the gut bacteria community and restoring healthy levels of anti-inflammatory signaling molecules. This suggests that certain dietary antioxidants may help protect the gut from damage caused by microplastic exposure.

Polymers
Models

Microplastics derived from plastic waste have emerged as a pervasive environmental pollutant with potential transfer and accumulation through the food chain, thus posing risks to both ecosystems and human health. The gut microbiota, tightly intertwined with metabolic processes, exert substantial influences on host physiology by utilizing dietary compounds and generating bacterial metabolites such as tryptophan and bile acid. Our previous studies have demonstrated that exposure to microplastic polystyrene (PS) disrupts the gut microbiota and induces colonic inflammation. Meanwhile, intervention with cyanidin-3-<i>O</i>-glucoside (C3G), a natural anthocyanin derived from red bayberry, could mitigate colonic inflammation by reshaping the gut bacterial composition. Despite these findings, the specific influence of gut bacteria and their metabolites on alleviating colonic inflammation through C3G intervention remains incompletely elucidated. Therefore, employing a C57BL/6 mouse model, this study aims to investigate the mechanisms underlying how C3G modulates gut bacteria and their metabolites to alleviate colonic inflammation. Notably, our findings demonstrated the efficacy of C3G in reversing the elevated levels of pro-inflammatory cytokines (IL-6, IL-1β, and TNF-α) and the upregulation of mRNA expression (<i>Il-6</i>, <i>Il-1β</i>, and <i>Tnf-α</i>) induced by PS exposure. Meanwhile, C3G effectively inhibited the reduction in levels (IL-22, IL-10, and IL-4) and the downregulation of mRNA expression (<i>Il-22</i>, <i>Il-10</i>, and <i>Il-4</i>) of anti-inflammatory cytokines induced by PS exposure. Moreover, PS-induced phosphorylation of the transcription factor NF-κB in the nucleus, as well as the increased level of protein expression of iNOS and COX-2 in the colon, were inhibited by C3G. Metabolisms of gut bacterial tryptophan and bile acids have been extensively implicated in the regulation of inflammatory processes. The 16S rRNA high-throughput sequencing disclosed that PS treatment significantly increased the abundance of pro-inflammatory bacteria (<i>Desulfovibrio</i>, <i>norank_f_Oscillospiraceae</i>, <i>Helicobacter</i>, and <i>Lachnoclostridium</i>) while decreasing the abundance of anti-inflammatory bacteria (<i>Dubosiella</i>, <i>Akkermansia</i>, and <i>Alistipes</i>). Intriguingly, C3G intervention reversed these pro-inflammatory changes in bacterial abundances and augmented the enrichment of bacterial genes involved in tryptophan and bile acid metabolism pathways. Furthermore, untargeted metabolomic analysis revealed the notable upregulation of metabolites associated with tryptophan metabolism (shikimate, l-tryptophan, indole-3-lactic acid, and <i>N</i>-acetylserotonin) and bile acid metabolism (3b-hydroxy-5-cholenoic acid, chenodeoxycholate, taurine, and lithocholic acid) following C3G administration. Collectively, these findings shed new light on the protective effects of dietary C3G against PS exposure and underscore the involvement of specific gut bacterial metabolites in the amelioration of colonic inflammation.

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