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Polystyrene microplastics with absorbed nonylphenol induce intestinal dysfunction in human Caco-2 cells

Environmental Toxicology and Pharmacology 2024 11 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Fangfang Ding, Fangfang Ding, Huimei Wang, Yingzhi Li, Xueping Leng, Jiaming Gao, Danfei Huang

Summary

Researchers exposed human intestinal cells to polystyrene microplastics carrying the pollutant nonylphenol and found the combination caused oxidative stress, inflammation, and damage to the intestinal barrier. The damaged barrier allowed more microplastics to pass through, and the smallest particles (0.1 micrometers) acted as a "chemosensitizer" that made cells less able to detect and respond to other toxic substances over time. This study suggests that microplastics carrying absorbed pollutants could damage the gut lining and increase the body's vulnerability to other harmful chemicals in food and water.

Polymers
Body Systems

Due to the massive production and use of plastic, the chronic and evolving exposure to microplastics in our daily lives is omnipresent. Nonylphenol (NP), a persistent organic pollutant, may change toxicity when it co-exists with microplastics. In this study, polystyrene microplastics (PS-MPs), either alone or with pre-absorbed NP, generated oxidative stress and inflammatory lesions to Caco-2 cells, as well as affecting proliferation via the MAPK signaling pathway and causing apoptosis. Damage to cell membrane integrity and intestinal barrier (marked by lower transepithelial electric resistance, greater bypass transport, and tight junction structural changes) leads to enhanced internalization risk of PS-MPs. Some important intestinal functions including nutrient absorption and xenobiotic protection were also harmed. It is worth noting that the exposure of PS-MPs with a diameter of 0.1 μm improved intestinal functions quickly but acted as a chemosensitizer for a long time, inhibiting cell perception of other toxic substances and making the cells more vulnerable.

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