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In situ profiling reveals spatially metabolic injury in the initiation of polystyrene nanoplastic-derived intestinal epithelial injury in mice
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Researchers used advanced spatial metabolic profiling to understand how polystyrene nanoplastics initiate intestinal injury in mice at doses relevant to human dietary exposure. They found that nanoplastics caused localized metabolic disruptions in gut tissue before any visible inflammation or tissue damage appeared. The study suggests that nanoplastic exposure may trigger early, invisible metabolic changes in the intestinal lining that could precede more obvious health effects.
Despite increasing concerns regarding the harmful effects of plastic-induced gut injury, mechanisms underlying the initiation of plastic-derived intestinal toxicity remain unelucidated. Here, mice were subjected to long-term exposure to polystyrene nanoplastics (PS-NPs) of varying sizes (80, 200, and 1000 nm) at doses relevant to human dietary exposure. PS-NPs exposure did not induce a significant inflammatory response, histopathological damage, or intestinal epithelial dysfunction in mice at a dosage of 0.5 mg/kg/day for 28 days. However, PS-NPs were detected in the mouse intestine, coupled with observed microstructural changes in enterocytes, including mild villous lodging, mitochondrial membrane rupture, and endoplasmic reticulum (ER) dysfunction, suggesting that intestinal-accumulating PS-NPs resulted in the onset of intestinal epithelial injury in mice. Mechanistically, intragastric PS-NPs induced gut microbiota dysbiosis and specific bacteria alterations, accompanied by abnormal metabolic fingerprinting in the plasma. Furthermore, integrated data from mass spectrometry imaging-based spatial metabolomics and metallomics revealed that PS-NPs exposure led to gut dysbiosis-associated host metabolic reprogramming and initiated intestinal injury. These findings provide novel insights into the critical gut microbial-host metabolic remodeling events vital to nanoplastic-derived-initiated intestinal injury.
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Researchers fed mice polystyrene nanoplastics at three different doses for 42 days and used multiple analysis methods to study the effects on gut health. Even the lowest dose increased gut permeability (leaky gut), triggered inflammation, and disrupted the balance of gut bacteria and their metabolites. These findings suggest that environmentally realistic levels of nanoplastic exposure could harm intestinal health and potentially contribute to chronic gut problems.
Nanoplastic Disrupts Intestinal Homeostasis in Immature Rats by Altering the Metabolite Profile and Gene Expression
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Two-week-old rats were orally exposed to 25 nm polystyrene nanoparticles for three weeks and jejunum tissue was analyzed. PS nanoparticles accumulated in the intestinal epithelium and disrupted gene expression and metabolite profiles related to inflammation, oxidative stress, and intestinal barrier function, showing particular vulnerability of developing gut tissue.
Integrated transcriptomics and metabolomics reveal the mechanism of polystyrene nanoplastics toxicity to mice
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Researchers used gene expression and metabolic profiling to understand how polystyrene nanoplastics harm mice at the molecular level, finding disrupted energy metabolism, fat processing, and amino acid pathways in the liver. These molecular changes suggest that nanoplastic exposure could contribute to metabolic disorders, with effects becoming more severe at higher doses.
Interactions between intestinal microbiota and metabolites in zebrafish larvae exposed to polystyrene nanoplastics: Implications for intestinal health and glycolipid metabolism
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Zebrafish larvae exposed to polystyrene nanoplastics suffered intestinal damage, including inflammation, oxidative stress, and disrupted gut bacteria -- with increases in bacteria linked to gut disease. The nanoplastics also altered metabolism related to sugar and fat processing, suggesting that ingesting these tiny particles could harm digestive health and disrupt how the body processes nutrients.
Differently surface-labeled polystyrene nanoplastics at an environmentally relevant concentration induced Crohn’s ileitis-like features via triggering intestinal epithelial cell necroptosis
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Researchers found that polystyrene nanoplastics at environmentally realistic levels triggered Crohn's disease-like inflammation in the small intestine of mice. Different surface coatings on the nanoplastics affected which immune pathways were activated, but all types caused gut damage. This study suggests that nanoplastic exposure through food and water could contribute to inflammatory bowel disease in humans.
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