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Chlorpyrifos degradation and its impacts on phosphorus bioavailability in microplastic-contaminated soil
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This study found that microplastics made from polylactic acid (a biodegradable plastic) in soil changed how the pesticide chlorpyrifos breaks down and altered the availability of phosphorus, a key nutrient for crops. The microplastics slowed pesticide degradation and affected soil enzyme activity, which could impact both food safety and crop nutrition. The findings show that even biodegradable microplastics can disrupt important soil processes that affect the food supply.
Pesticide residues and microplastics (MPs) in agricultural soils are two major concerns for soil health and food safety. The degradation of chlorpyrifos (CPF), an organophosphorus pesticide, releases phosphates. This process may be affected by the presence of MPs in the soil. The combination of CPF and MPs presence in the soil may thus produce interaction effects that alter the soil phosphorus (P) balance. This study explores the degradation pathways of CPF (6 mg kg-1, 12 mg kg-1 of CPF addition) in soils with different levels of polylactic acid MPs (PLA-MPs) (0.0 %, 0.1 %, 0.5 %, 1.0 % w/w), and analyzes soil P fractions and phosphatase enzyme activities to investigate soil P bioavailability under different treatments. Results show that the degradation of CPF fits to a first-order decay model, with half-lives (DT50) ranging from 11.0 to 14.8 d depending on PLA-MPs treatment. The concentration of its metabolite 3, 5, 6-trichloropyridine 2-phenol (TCP) reached a peak of 0.93-1.67 mg kg-1 within 7-14 days. Similarly, the degradation of CPF led to a significant transient increase in P bioavailability within 3-7 days (p < 0.05), with a peak range of 22.55-26.01 mg kg-1 for Olsen-P content and a peak range of 4.63-6.76 % for the proportions of available P fractions (H2O-P+NaHCO3-P+NaOH-P), before returning to prior levels (Olsen-P: 11.28-19.52 mg kg-1; available soil P fractions: 4.15-5.61 %). CPF degradation (6 mg kg-1) was significantly inhibited in soil with 1.0 % PLA-MPs addition. The effects of MPs and CPF on soil P fractions occur at different time frames, implying that their modes of action and interactions with soil microbes differ.
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Researchers showed that polylactic acid microplastics alter how the organophosphorus pesticide chlorpyrifos affects phosphorus cycling in soil-plant systems, modifying rhizosphere alkaline phosphatase activity and phosphorus bioavailability in rice — highlighting the compounding ecological risks when biodegradable plastics co-occur with agricultural contaminants.
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Researchers found that biodegradable polylactic acid (PLA) microplastics, despite being marketed as eco-friendly, significantly delayed pesticide degradation in soil and increased plant uptake of a toxic pesticide metabolite by up to 59%. PLA disrupted beneficial soil bacteria and interfered with plant detoxification pathways, while conventional polyethylene microplastics had comparatively milder effects. The study suggests that biodegradable plastics may pose unexpected risks when they interact with pesticides in agricultural soils.
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Researchers conducted a 150-day experiment comparing the effects of conventional polyethylene and biodegradable polylactic acid microplastics on soil phosphorus cycling. Both types of microplastics reduced available phosphorus by approximately 15% and suppressed key phosphorus-cycling bacteria and enzyme activity. The findings challenge the assumption that biodegradable plastics are environmentally benign, showing they disrupt soil nutrient cycles similarly to conventional plastics.
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Researchers tested whether microplastics from biodegradable polylactic acid plastic, often proposed as an eco-friendly alternative to conventional plastic, affect soil health and plant growth. High concentrations of these biodegradable microplastics reduced soil pH, altered the ratio of carbon to nitrogen, decreased plant growth, and shifted soil microbial communities. The study suggests that even biodegradable plastics can negatively affect agricultural ecosystems when they break down into microplastic-sized particles.
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