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Microplastic–Cadmium Interaction in Paddy Soils: An Overlooked Risk Exacerbating Cadmium Contamination in Rice and Microbial Dysbiosis
Summary
Scientists found that tiny plastic particles in rice paddies make it easier for the toxic metal cadmium to get into rice plants, leading to more contamination in the rice we eat. When microplastics and cadmium are both present in flooded rice fields, rice plants grow less and absorb significantly more of the harmful metal compared to when only cadmium is present. This matters because cadmium can cause serious health problems like kidney damage and cancer, so this research suggests that plastic pollution may be making our rice less safe to eat.
The co-occurrence of microplastics (MPs) and cadmium (Cd) in agricultural soils poses ecological risks, yet their interactions in flooded rice paddies remain unclear. Therefore, this study investigated the individual and combined effects of polyethylene MPs (mPE) and Cd on rice (Oryza sativa L.) growth, Cd accumulation, and soil microbial communities. Combined stress (5 mg/kg Cd + 1% mPE) significantly reduced rice growth (4.1–13.8% in plant height) and increased Cd accumulation in roots, stems, and seeds, driven by MP-enhanced Cd bioavailability. MPs altered soil pH, organic matter (OM), and moisture content (MC), indirectly suppressing yield. Microbial analysis revealed decreased bacterial alpha diversity (0.86–8.36%), favoring Cd-tolerant taxa (e.g., Solirubrobacteraceae), while fungal responses were weaker under flooding. Structural equation modeling indicated that Cd exerted direct toxicity through tissue accumulation, whereas MPs acted indirectly by modifying soil properties and inducing oxidative stress. Under co-exposure, MPs intensified Cd-induced oxidative stress, enhancing both direct and indirect toxicity pathways. Mantel tests identified DTPA-extractable Cd (r = 0.70) and OM (r = 0.55) as key drivers of Cd uptake. These findings highlight the complex interplay of MPs and Cd in rice paddies, with implications for managing co-contaminated agroecosystems.
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